Lanxuan Restaurant

This unique dumpling features a flavorful seafood filling enhanced by a Portuguese-inspired sauce, offering an unexpected and delightful taste.

"the 葡汁海鮮餃 was unexpectedly interesting and taste good."

KentTa

A classic dim sum dish elevated with the rich, savory, and slightly spicy kick of XO sauce, making it a standout.

"XO sauce turnip cake is really good."

Cat Lam

This pastry boasts a delicate, flaky exterior that gives way to a soft, aromatic radish filling, a true highlight among their baked goods.

"another (almost) legendary thing they made was their radish pastry- with the outer crust breaking apart unveiling its fluffyness and rich aroma from the lard, paired with the gentle fragrance emitting from the radish. its truly a beautiful pastry, but adding some chinese sausafe and mushrooms would elevate this to greated heights"

hungry dog

A luxurious take on the traditional siu mai, featuring abalone for an elevated flavor and texture that sets it apart.

"The abalone sui mai was the standout dish, offering a unique twist compared to the usual recipes around town."

Annia Lee

A comforting and hearty congee generously packed with fresh scallops, clams, and large shrimp, offering rich flavor and satisfying texture.

"The seafood congee was the highlight of our meal, probably the best in the area. It was packed with scallops, clams, and large shrimp — flavorful and satisfying."

Eddie Zhen

This pastry features an exceptionally flaky, layered exterior with a gentle aroma, making it a memorable dessert option.

"their rose pastry which tasted like red bean, but its exterior was the BEST thing weve ever had with it falling apart in layers, with the gentle aroma of lard flooding into ur mouth once again. well done!!"

hungry dog