The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Bilal A
Restaurant photo 2
Photo by Irteza Ahmed
Restaurant photo 3
Photo by Catherine Mahadeo
Restaurant photo 4
Photo by Nghi Nguyen (Kat)
Restaurant photo 5
Photo by Jose Antonio Chavez Alfonso
Restaurant photo 6
Photo by 蔡季倫
  • Lao cuisine with a modern twist
  • Located near St Joseph St and Yonge St
  • Cozy atmosphere, flavorful dishes, unique cocktails
  • Casual dining with a vibrant bar scene

What to Order

Drunken Noodles

Highly praised for their flavor and freshness, the drunken noodles are a must-try according to multiple reviews.

Tapioca Dumplings

These dumplings have received rave reviews for their unique taste and texture, making them a standout appetizer.

Luang Prabang Sausage

This dish is noted for its authentic flavor that transports diners back to Laos, making it a favorite among patrons.

Taro Spring Rolls

These crispy rolls filled with mashed taro are a hit, praised for their deliciousness and unique flavor.

Massaman Curry

A rich and flavorful curry that has been well-received, making it a great choice for those looking for something hearty.

Inside Scoop

  • Make a reservation, especially on weekends, as the restaurant tends to fill up quickly.
  • Consider visiting during happy hour for special deals on appetizers like the taro rolls.
  • Be prepared for a lively atmosphere; it can get quite busy and loud, especially during peak hours.

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