The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Nathalie Pedro
Restaurant photo 2
Photo by Sylvain
Restaurant photo 3
Photo by Laurie Raphaël, Quebec City
Restaurant photo 4
Photo by Annie Carrier
Restaurant photo 5
Photo by Catherine Tanneau
Restaurant photo 6
Photo by Anouchka Boitel
  • French cuisine with a focus on local products
  • Located near Quai Saint-André and Rue Saint-Paul
  • Exceptional service, artistic presentation, extensive wine pairings
  • Fine dining with a tasting menu experience

What to Order

Chawanmushi-style oyster

This dish has been praised for its stunning presentation and unique flavors, making it a standout choice for seafood lovers.

Foie gras barraté

Highly recommended for its exquisite taste and artistic presentation, this dish has garnered rave reviews from diners.

Potato gnocchi with black garlic vegetable jus

This vegetarian option has been highlighted for its rich flavors and satisfying texture, making it a favorite among guests.

Harvest course featuring sablefish

Diners have noted the creativity and flavor balance in this dish, which showcases seasonal ingredients beautifully.

Inside Scoop

  • Consider opting for the wine pairing to enhance your meal experience.
  • Don't miss the opportunity to tour the kitchen and meet the chef, which adds a personal touch to your visit.
  • Reservations are highly recommended due to the restaurant's popularity and limited seating.

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