What should I order at Le 101 Restaurant?

The most recommended dishes at Le 101 Restaurant include 7-service tasting menu (menu à l'aveugle), Foie gras, Dessert. These are the top picks based on reviewer consensus.

Is Le 101 Restaurant worth it?

Le 101 Restaurant has a 4.8-star rating based on 592 Google reviews. Refined cuisine with creative presentations.

What is Le 101 Restaurant known for?

Le 101 Restaurant, Located near Near Boulevard Charest E and Rue Notre-Dame-des-Anges. Elegant yet intimate ambiance, open kitchen, attentive service.

What type of restaurant is Le 101 Restaurant?

Le 101 Restaurant in Québec — Refined cuisine with creative presentations. Located near Near Boulevard Charest E and Rue Notre-Dame-des-Anges. Elegant yet intimate ambiance, open kitchen, attentive service. Fine dining with a multi-course tasting menu. Menu highlights include 7-service tasting menu (menu à l'aveugle), Foie gras, Dessert, Wine pairing (accord mets et vins).

Le 101 Restaurant

Name: Le 101 Restaurant
Telephone: (418) 614-1168
Rating: 4.8

★ 4.8 (592)

101 Rue Saint-Joseph E, Québec, QC G1K 5T3, Canada

Phone: (418) 614-1168

Website: http://www.le101restaurant.com/

Le 101 Restaurant in Québec is a 4.8-star restaurant with 592 Google reviews, known for 7-service tasting menu (menu à l'aveugle) and Foie gras.

Why we love it

Refined cuisine with creative presentations
Located near Near Boulevard Charest E and Rue Notre-Dame-des-Anges
Elegant yet intimate ambiance, open kitchen, attentive service
Fine dining with a multi-course tasting menu

Refined cuisine with creative presentations
Located near Near Boulevard Charest E and Rue Notre-Dame-des-Anges
Elegant yet intimate ambiance, open kitchen, attentive service
Fine dining with a multi-course tasting menu

What to Order

7-service tasting menu (menu à l'aveugle)

A multi-course blind tasting menu offering a comprehensive culinary journey through the chef's creations.

"Nous avons pris le 7 services à l’aveugle. J’ai tout aimé 🥰"
Annik

Foie gras

A rich and decadent foie gras dish, frequently highlighted for its exquisite taste and preparation.

"Le seul petit bémol — qui n’en est pas vraiment un (critique de Franco-Suisse 😉) : les toasts du foie gras auraient pu être remplacés par du bon pain."
Lina Fo

Dessert

The dessert course consistently receives high praise for its creativity and deliciousness, often described as "delirious" or "dreamy."

"Coup de coeur pour la "burata" et le dessert !"
Marie-Anne Vezeau

Wine pairing (accord mets et vins)

An expertly curated selection of wines designed to complement each course of the tasting menu, enhancing the overall dining experience.

"L’accord mets et vins était splendide, chaque verre complétait son plat à la perfection et faisait réellement partie intégrante de l’expérience."
Sebastien Larue

Inside Scoop

Consider starting your evening at the adjacent Petit Pub Gus Guinguette for cocktails and oysters.
The open kitchen provides an engaging view of the chefs at work.
The restaurant is known for its exceptional wine pairings, often described by a knowledgeable sommelier.
Service can be slow, especially on busy nights like New Year's Eve, so plan for a leisurely meal.
While the food is exquisite, portion sizes for the tasting menu can be on the smaller side.