Le Cellier
49 Rue Saint-Jacques, Gatineau, QC J8X 2Y5, Canada
Phone: (819) 205-4200
Website: http://restaurantlecellier.com/
Le Cellier in Gatineau is a 4.6-star French restaurant, known for Foie Gras and Blue Cheese Escargots.
Why we love it
- French bistro with gourmet flair
- Located near Near Rue Wright and Rue Wellington
- Intimate, upscale, charming atmosphere
- Attentive service with professional staff
- French bistro with gourmet flair
- Located near Near Rue Wright and Rue Wellington
- Intimate, upscale, charming atmosphere
- Attentive service with professional staff
What to Order
Foie Gras
A rich and decadent starter, often pan-seared, offering a luxurious texture and flavor.
"Had starters, foie gras, Blue cheese escargots. Damn that was nice."
Donald Maloley
Blue Cheese Escargots
A unique twist on a classic, featuring tender escargots bathed in a savory blue cheese sauce.
"Escargo blue cheese, risotto with lobster tail and praline choco cake."
Louis Messier
Pieuvre et Chorizo (Octopus and Chorizo)
An appetizer combining tender octopus with spicy chorizo, praised for its sublime flavor.
"Nous avons pris l’entrée de pieuvre et chorizo : sublime."
Anick MG
Crudo Trio
A sharing plate featuring a selection of raw seafood and/or meat, often including sashimi, beef tartare, and tuna tartare.
"The crudo trio is a great meal for sharing. Highly recommend for a cozy, high-quality dining experience."
Michelle Parisien
Seafood Risotto
A creamy and flavorful risotto dish generously loaded with fresh seafood, often including lobster tail.
"The food is always exceptional, this visit we had the duck breast and the seafood risotto, and both dishes were absolutely incredible."
Michelle Parisien
Joue de Bœuf (Beef Cheek)
A tender and rich classic, slow-cooked to perfection, often described as a delicious and comforting dish.
"Et le plat de joue de bœuf, un délicieux classique qui devrait faire partie du menu de façon permanente et le plat de poisson : tout était simplement délicieux!"
Anick MG
Crème Brûlée
A classic French dessert with a rich custard base topped with a layer of hardened caramelized sugar.
"Delicious supper, wappiti tartare, beef cheek and creme brule."
Louis Messier
Inside Scoop
- The restaurant is housed in a charming old home, contributing to its elegant and convivial atmosphere.
- Consider sitting at the bar for a comfortable experience and a great view of the place.
- The wine list is extensive, but be aware it might not always be perfectly up-to-date.
- The ambiance can be quite noisy, especially on the second floor, which might not be ideal for intimate conversations.
- Service is generally impeccable and attentive, with specific staff members like Alex and Serge receiving high praise.
