The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Le Clocher Penché
Restaurant photo 2
Photo by Ned Overton
Restaurant photo 3
Photo by Yan Spence
Restaurant photo 4
Photo by Charles Benoit
Restaurant photo 5
Photo by Jess
Restaurant photo 6
Photo by Tiffany Choi
  • French cuisine with a contemporary twist
  • Located near Rue Caron and Boulevard Charest E
  • Cozy atmosphere, seasonal menu, attentive service
  • Fine dining with a focus on local ingredients

What to Order

Blood Pudding

This dish has received rave reviews for its flavor and presentation, making it a must-try for adventurous eaters.

Fried Maitake

Customers have praised this dish for its unique taste and perfect preparation, often recommending it as a starter.

Guinea Fowl

Despite mixed reviews on other dishes, the guinea fowl has been noted for its excellent preparation.

Hanger Steak

This dish is highlighted for its perfect cooking and rich flavor, making it a favorite among meat lovers.

Pudding as an Entrée

Reviewers have noted this dish as a standout, often calling it the highlight of their meal.

Inside Scoop

  • Reservations are recommended, especially on weekends.
  • Be sure to ask about seasonal menu changes for the freshest ingredients.
  • Consider trying the wine pairings suggested by the staff for an enhanced dining experience.

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