The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Vigan Aliu
Restaurant photo 2
Photo by Bruce Wayne
Restaurant photo 3
Photo by fu02 xiu
Restaurant photo 4
Photo by mireille olano
Restaurant photo 5
Photo by Paolo Fedi
Restaurant photo 6
Photo by Jessica C.
  • French cuisine with a focus on seafood and game
  • Located near Notre-Dame St. East and Rue Saint-Paul E
  • Intimate ambiance, exceptional service, seasonal menu
  • Fine dining with a creative cocktail selection

What to Order

Oysters Three Ways

These oysters are a crowd favorite, praised for their unique preparation and flavor. Many diners find them to be a must-try.

Braised Piglet Risotto

This dish consistently receives rave reviews for its rich flavors and perfect texture, making it a standout on the menu.

Grilled Duck Magret

Diners appreciate the perfectly cooked duck, which is often highlighted for its flavor and presentation.

Chocolate Sphere

This dessert is noted for its sophisticated flavor and impressive presentation, making it a delightful end to the meal.

Maple Éclair

This dessert has been described as incredible, with many diners recommending it for its unique flavor.

Inside Scoop

  • Consider ordering a mix of appetizers and mains to share, as portions can be small.
  • Ask your server for wine pairings; the wine list is extensive and well-curated.
  • Reservations are recommended, especially during peak dining times.

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