Le Crocodile by Rob Feenie

A multi-course experience showcasing creative and delicious dishes, often with thoughtful wine pairings.

"We did the tasting menu and each dish was superb and overall the meal was outstanding. As were the wine pairings which were carefully considered and worked with the food - thanks Andrew."

Fek Yoo

A rich and flavorful bisque, fresh and not heavy, perfect for dipping with bread.

"The flavor was amazing — fresh, rich but not heavy. Perfect with bread, we cleaned the bowl."

Evelyn W

A surprisingly good dish, even for first-timers, with nice flavor and generous portion.

"We even tried frog legs for the first time — not something I was personally excited about (knowing what they are!), but I have to admit they were actually quite good."

Mika M

Rib chops, both fatty and lean, cut into small pieces and served with a classic red wine sauce and caramelized pumpkin purée.

"All the dishes were delicious, especially the frog legs, lamb and ravioli. Nice flavor and generous potion."

SK V

A perfectly prepared fish dish, often praised for its exquisite taste and delicate texture.

"The Dover sole is perfection, and the service from Samantha truly made the night. She thought of everything— even brought us extra bread so we could soak up every last bit of sauce."

Bojana Nedic

A large and tasty portion, though sometimes noted for being on the salty side.

"Foie Gras, large portion. Tasty but on the salty side. The 'toast' was a joke as it was completely soggy from sitting in the broth."

T B

Supplied by Small Victory, this bread is so good you'll likely finish a whole basket quickly.

"Supplied by Small Victory. So good — we finished a whole basket in no time."

Evelyn W