The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Ian M
Restaurant photo 2
Photo by Rock 88
Restaurant photo 3
Photo by Meiying H
Restaurant photo 4
Photo by Jinuk Kim
Restaurant photo 5
Photo by Si Jia Huang (Jia)
Restaurant photo 6
Photo by Rima Sassi
  • Seafood with a Japanese-Western influence
  • Located near Esplanade Ave and Rue Jeanne-Mance
  • Intimate ambiance, attentive service, Michelin-recognized
  • Fine dining with a seasonal menu

What to Order

Miso-Gratin Oysters

These oysters are frequently praised for their unique preparation and rich flavors, making them a must-try for seafood lovers.

Gemelli with Braised Veal Cheeks

This dish has garnered rave reviews for its rich taste and perfect execution, making it a standout on the menu.

Octopus with Crispy Quinoa

The octopus is noted for its tenderness and flavor, often highlighted as a favorite among diners.

Tuna Tartare

This dish is celebrated for its freshness and flavor, making it a popular choice for those seeking a light yet satisfying option.

Inside Scoop

  • Reservations are highly recommended, especially on weekends.
  • Consider trying their seasonal dishes, which often feature unique ingredients.
  • For a special occasion, inform the staff in advance for personalized service.

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