Le Filet

A popular starter, offered in various preparations, with the miso au gratin version being a standout for its unique flavor and perfect gratinée texture.

"We had their oysters as a starter - 3 different kinds. Plain, crackling maple and miso au gratin, and it was hard to decide which were the best."

Wayne Wood

A refreshing and flavorful appetizer, often highlighted for its excellent taste and creative presentation, sometimes featuring coconut milk and coriander mousse.

"My tuna tartar was good as well. Apps were good, we had the oysters to start, gf had ceviche which was the best starter of the group."

Martin Comeau

This dish is consistently praised for its perfect tenderness and rich flavor, often served with a delightful crispy quinoa.

"Le poulpe grillé au quinoa était tout simplement délicieux avec une cuisson parfaite, tendre et savoureux."

Baptiste Walker

A surprisingly popular off-menu item, described as exceptionally delicious and often considered among the best by those who try it.

"We shared an off-menu plate of gnocchi that was to die for."

Wayne Wood

A rich and flavorful pasta dish, noted for its intense taste and perfect execution, sometimes with a subtle spicy kick.

"Quant aux linguines à l’encre de seiche… OMG 😨 ! Une vraie bombe gustative, riches en saveurs et parfaitement exécutées."

Baptiste Walker

A tender and melt-in-your-mouth main course, consistently praised for its excellent preparation and rich flavor.

"For main courses I had an Icelandic cod with truffles that was incredible and my partner had a melt-in-your mouth beef cheek."

Wayne Wood