Le Hobbit

These oysters are served with a homemade buffalo-style sauce, dill pickles, blue cheese and yogurt espuma, and fresh cucumber, offering a unique and refreshing flavor combination.

"I then had the fried oysters in buffalo sauce and blue cheese cream to start... The second appetizer, fried oysters in a homemade buffalo-style sauce with dill pickles, blue cheese and yogurt espuma, and fresh cucumber, was visually appealing and offered an unusual yet refreshing combination of flavors..."

David H, Nguyen Han

An elegantly presented main course, the seared duck breast is praised for its great flavors, though it can be slightly chewier than expected.

"The highlight of the evening was the seared duck breast. The presentation was elegant and the flavors were great; the only minor downside was that the duck was slightly chewier than expected."

Nguyen Han

The daily fish special, often walleye, is served with thoughtful accompaniments like butternut squash and crispy fried onions, creating a harmonious and delicious dish.

"I had the Catch of the Day and my husband had the smoked and seared pork loin. Both were excellent... For mains, the seared catch of the day with butternut squash was excellent. Every element on the plate worked beautifully together—the fish was fresh and not fishy at all, the squash sauce was rich and comforting, and the crispy fried onions added a very satisfying texture."

Patricia W, Nguyen Han

A standout breakfast item, this banana bread is described as exceptionally delicious and a must-try.

"Everything we ordered was absolutely delicious. The banana bread was specially amazing!"

Yasaman Bagherian

This French toast with bananas is described as decadent and a highlight of the brunch menu.

"On a goûté plein de plats que nous avons partagé et tout était goûteux et soigné. Le pain perdu aux bananes... décadent!"

Mélanie Lortie

A popular brunch item, this dish offers a perfect combination of savory fried chicken and sweet waffles.

"I Mr got brunch - had the chicken/ waffle me with a Brunch Ild fashioned - What a perfect combination!"

Rodino De’Leon

A creative and flavorful omelette featuring a unique sea urchin (uni) sauce that adds a briny depth and creamy texture to the eggs.

"The highlight was definitely the omelette, made with sea urchin (uni) sauce that gives it this incredible briny, oceanic depth while keeping the eggs super creamy and soft."

THIEF LL