Le Mousso
★ 4.7 (722) · 
· $$$$
1025 Rue Ontario E, Montréal, QC H2L 3L8, Canada
Phone: (438) 384-7410
Website: http://lemousso.com/
Le Mousso in Montréal is a 4.7-star restaurant with 722 Google reviews, known for Arctic Char in Buttermilk Sauce and Lobster in Magical Green Sauce.
Why we love it
- High-end tasting menu with Canadian and Quebecois influences
- Located near Near Rue Saint André and Rue Ontario SÉ.
- Creative seasonal dishes, exceptional wine pairings, engaging chef interaction
- Set menu service with detailed explanations for each course
- High-end tasting menu with Canadian and Quebecois influences
- Located near Near Rue Saint André and Rue Ontario SÉ.
- Creative seasonal dishes, exceptional wine pairings, engaging chef interaction
- Set menu service with detailed explanations for each course
What to Order
Arctic Char in Buttermilk Sauce
A perfectly prepared arctic char served in a delicate buttermilk sauce, a dish so memorable it leaves a lasting impression.
"I will dream of the arctic char in buttermilk sauce for the rest of my days, and I’ve never liked a piece of lobster so much."
Lauryn Terceira
Lobster in Magical Green Sauce
Succulent lobster presented in a unique, herbaceous green sauce that reviewers describe as "magical" and "perfect."
"Our highlights were the wagyu beef with caviar, and the lobster in the magical green sauce (whatever it was)."
Cory Alwardt
Wagyu Beef with Caviar
A luxurious combination of tender wagyu beef paired with the delicate saltiness of caviar, creating a truly decadent bite.
"I could write a novel about the courses themselves, the lobster swimming in an herbaceous, perfect bath of frothy, complexity, but you just need to go. It is brilliant, yet unpretentious."
Marla Torgerson
Wine Pairing
An expertly curated selection of wines designed to complement and elevate each course of the tasting menu.
"Les accords mets-vins, parfaitement maîtrisés et intelligemment pensés, viennent sublimer l’ensemble de l’expérience."
Philippe Fournier
Non-Alcoholic Pairing
A thoughtfully crafted series of non-alcoholic beverages that mirror the complexity and harmony of the wine pairings.
"They also have a great non-alcoholic accord with you are trying to cut back on alcohol. I heavily recommend it!"
Johan Saba
Inside Scoop
- The tasting menu is the main event, offering a journey through local and seasonal ingredients.
- Consider sitting at the bar for an immersive experience, watching the kitchen in action and interacting with the chef.
- The chef, Antonin Mousseau-Rivard, is a charismatic storyteller who personally explains dishes with humor and passion.
- Expect a long dining experience, typically 3.5 to 4 hours, so plan accordingly.
- Reservations are highly recommended and should be made well in advance due to limited seating and operating hours.