Le Passé Composé (Vieux-Montréal)
701 Rue William, Montréal, QC H3C 0T9, Canada
Phone: (514) 360-8657
Website: https://www.lepassecompose.ca/
Le Passé Composé (Vieux-Montréal) in Montréal is a 4.2-star French restaurant with 3,119 Google reviews, known for Duck Eggs Benedict over Bone Marrow and Foie Gras.
Why we love it
- French-inspired brunch with audacious ingredients
- Chic and busy, beautiful decor, cozy space
- Attentive service with friendly staff
- French-inspired brunch with audacious ingredients
- Located nearby
- Chic and busy, beautiful decor, cozy space
- Attentive service with friendly staff
What to Order
Duck Eggs Benedict over Bone Marrow
A unique take on eggs Benedict featuring golden confit duck and silky bone marrow on country-style bread, topped with a perfectly poached duck egg.
"Golden confit duck and silky bone marrow piled onto country-style bread, crowned with a perfectly poached duck egg that spills like velvet. Earthy chanterelles, sweet green peas, manchego shavings, and a creamy tarragon sauce tie it all together, finished with herb-salted crumble and fresh mizuna shoots. Rich, comforting, and just refined enough to feel like a slow celebration rather than a meal."
Duc C. Nguyên
Foie Gras
A rich and savory dish featuring foie gras, often served with a creamy sauce that enhances its decadent flavor.
"Gros coup de cœur pour le fois gras et sa sauce crémeuse qui vous fera saliver."
Yanis Arfa (YARFA)
Pain Doré (French Toast)
A delicious and indulgent French toast, described as generous and very gourmet.
"Le pain doré était à tomber, trop bon, et le grilled cheese était lui aussi excellent. Chaque plat était généreux et TRÈS gourmand."
Stien Martin
Inside Scoop
- Reservations are highly recommended, especially on weekends, as it can get very busy.
- The restaurant has moved locations, and some long-time patrons feel the quality and service have changed.
- Be aware that modifications to dishes, even simple ones like removing bacon, may not be accommodated.
- The ambiance is described as chic and intimate, but seating can be tight.
- Prices are on the higher side, but many find the unique dishes and experience worth it.