Le Pois Penche

Fresh, flavorful oysters served as an appetizer, often part of a seafood platter.

"The oysters were fresh and packed with flavour."

Jason Kahei Wong

A classic French dish featuring duck leg cooked in its own fat until tender and crispy.

"Duck confit was absolutely delicious."

Melissa T

A traditional French appetizer of snails cooked with garlic and butter.

"Every dish we ordered, including the escargot, lamb chops, steak, and duck confit, was delicious."

Helen Z

A rich, perfectly balanced classic French onion soup, often considered the best in Montreal.

"The best onion soup in Montreal — rich, perfectly balanced, and absolutely unforgettable."

Viktoriia

Tender lamb, often slow-cooked to perfection with a soft texture and charcoal finish.

"Lamb was slow cooked to perfection, taste amazing and the texture is soft, charcolly on the outside and super soft on the inside."

Jason Kahei Wong

A classic French dessert with a rich custard base topped with a layer of hardened caramelized sugar.

"To top it all off, they even comped us dessert and the crème brûlée was hands-down the best we’ve ever had. I’m still thinking about it."

margaret bonilla