What should I order at Le Poisson Bleu?

The most recommended dishes at Le Poisson Bleu include Lobster Risotto, Fish and Chips, Oysters Rockefeller. These are the top picks based on reviewer consensus.

Is Le Poisson Bleu worth it?

Le Poisson Bleu has a 4.7-star rating based on 701 Google reviews. Seafood with French and Canadian influences.

What is Le Poisson Bleu known for?

Le Poisson Bleu is a Seafood restaurant, Intimate and warm, sophisticated yet approachable, unfussy elegance. Attentive service with knowledgeable staff.

What type of restaurant is Le Poisson Bleu?

Le Poisson Bleu in Ottawa — Seafood with French and Canadian influences. Intimate and warm, sophisticated yet approachable, unfussy elegance. Attentive service with knowledgeable staff. Menu highlights include Lobster Risotto, Fish and Chips, Oysters Rockefeller, Dry Aged Yellowfin Tuna Tartare, Focaccia.

How do I make a reservation at Le Poisson Bleu?

You can make a reservation at Le Poisson Bleu through Toast at https://tables.toasttab.com/restaurants/d98e1f4a-9219-4122-9fa7-376792effbdc/findTime.

Le Poisson Bleu

Name: Le Poisson Bleu
Telephone: (613) 656-1638
Rating: 4.7

★ 4.7 (701)

610 Somerset St W, Ottawa, ON K1R 5K4, Canada

Phone: (613) 656-1638

Website: http://www.lepoissonbleu.net/

Reserve on Toast →

Le Poisson Bleu in Ottawa is a 4.7-star Seafood restaurant with 701 Google reviews, known for Lobster Risotto and Fish and Chips.

Why we love it

Seafood with French and Canadian influences
Intimate and warm, sophisticated yet approachable, unfussy elegance
Attentive service with knowledgeable staff

Seafood with French and Canadian influences
Located nearby
Intimate and warm, sophisticated yet approachable, unfussy elegance
Attentive service with knowledgeable staff

What to Order

Lobster Risotto

A rich and creamy risotto featuring generous portions of tender lobster, praised for its exquisite flavor and texture.

"The lobster risotto was awesome, so creamy and so tender."
Jack Slaven

Fish and Chips

Considered by many to be the best in the city, this dish features perfectly crispy fish and is a Thursday night special.

"Every single dish we had was amazing, especially the fish and chips (best we've ever had) where they only serve on Thursdays nights."
David Thai

Oysters Rockefeller

A decadent oyster preparation with white wine, parmesan cheese, cream, and bacon, offering a rich and flavorful experience.

"That Rockefeller oysters are very very good! I reccomend them over the other ones."
Jack Slaven

Dry Aged Yellowfin Tuna Tartare

A standout appetizer, this tuna tartare is noted for its exceptional quality and delicious flavor profile.

"The tuna tartar was one of the best I ever had, and the fish was really delicious."
Karla

Focaccia

This soft and delicious focaccia bread is a popular starter, often praised for its texture and taste.

"Even the focaccia bread was so softtt i would eat a whole loaf it’s that good!!!"
T R

Fishscale Eclair

A unique and highly recommended dessert, this eclair offers an unexpectedly impressive end to the meal.

"For dessert, you have to get their eclair! Both are a must. Highly recommend!"
David Thai

Inside Scoop

Fish and Chips are only served on Thursday nights.
Wednesdays offer a special deal on oysters at $1 each.
The space can be tightly packed and a bit noisy, especially in certain seating areas.
The chef's bar offers a good ambiance and the opportunity to see into the kitchen.
Portion sizes for some dishes, particularly the lobster risotto, have been noted as smaller for the price.