Fresh oysters, often from New Brunswick, served with various sauces or prepared Rockefeller style with white wine, parmesan, cream, and bacon.

"We ordered 2 Oyster dishes. One was the regular with sauces and the other one was the Rockefeller with white wine, parmasean cheese, cream and bacon. That Rockefeller oysters are very very good! I reccomend them over the other ones."

Jack Slaven

A flavorful chowder, praised for its taste, though some wish for more broth.

"The chowder was a party in my mouth but cold and expensive!"

Ehsaneh Lotfipour

A creamy and tender risotto featuring generous portions of lobster, though the overall serving size of risotto can be small.

"The lobster risotto was very tasty but a bit on the salty side, otherwise we would give the food 5 stars."

Brian & Pam Lewis

A standout appetizer, described as one of the best, with excellent flavor.

"The tuna tartar was one of the best I ever had, and the fish was really delicious."

Karla Zuñiga

House-made rosemary focaccia bread, served warm and delicious.

"We had oysters, both types of caviar, Seabream for two and focaccia."

Jessica Sell

A highly praised dish, noted for its crispy, flavorful fish, often available as a special for two.

"We went for the fish and chips night and got the plate for two for 68$ and got a whole sea bass, as well as the oysters rockafellar and the focaccia."

Juliette Palin

A unique and impressive dessert that is a must-try.

"The dessert was unexpectedly as impressive. Lovely cocktail, too. Perfect for a date night."

Holly Brown