Le Saint-Amour
48 Rue Sainte-Ursule, Québec, QC G1R 4E2, Canada
Phone: (418) 694-0667
Website: http://www.saint-amour.com/
Le Saint-Amour in Québec is a 4.5-star French restaurant with 1,019 Google reviews, known for Foie Gras Experience and Squab (Pigeonneau).
Why we love it
- Refined French cuisine with traditional influences
- Located near Near Rue Saint-Louis and Rue Di Auteuil
- Romantic ambiance, attentive service, impressive wine list
- Fine dining with a focus on local ingredients
- Refined French cuisine with traditional influences
- Located near Near Rue Saint-Louis and Rue Di Auteuil
- Romantic ambiance, attentive service, impressive wine list
- Fine dining with a focus on local ingredients
What to Order
Foie Gras Experience
This signature dish presents foie gras as a true composition, showcasing masterful control over textures and flavors, often accompanied by unique truffle and foie gras butters.
"The foie gras, presented like a true composition, mastered down to the textures."
Claudia Tozzi
Squab (Pigeonneau)
A bold and delicious main course, often prepared with rich sauces, representing a classic and robust French culinary experience.
"The squab was bold and delicious."
Mike Irwin
Scallops
Perfectly cooked scallops, often served with seasonal vegetables like roasted Brussels sprouts, broccoli, and small onions.
"Entrees: scallops were perfect & Filet was a Top 5 ever."
John Phillabaum
Filet
A perfectly cooked filet, consistently praised for its execution and quality, making it a standout main course.
"The filet was cooked to perfection."
Jerel Brown
Carré d'agneau (Rack of Lamb)
A flavorful and exquisite dish, highlighting well-balanced tastes and expertly prepared lamb.
"J'ai pris le carré d'agneau et j'ai adoré les saveurs qui s'en dégageaient."
Guylaine Côté
Chocolate Tart
A perfectly executed dessert, often described as rich and delightful, providing a memorable end to the meal.
"The chocolate tart dessert was perfect."
Mike Irwin
Inside Scoop
- Reservations are highly recommended, as the dining area fills quickly.
- Avoid the tasting menu and request to be seated in the main dining area for the best experience.
- The service can be inconsistent, with some guests experiencing slow pacing or feeling ignored, especially in less visible sections of the restaurant.
- The ambiance and decor are classic and a bit old-fashioned, but contribute to the institution's charm.
- Be prepared for a rich and saucy culinary style, as it's traditional French cuisine, not nouvelle.