This iconic Mumbai street food features a spiced potato fritter (vada) nestled in a soft bun (pav), often served with chutneys.

"Vada paw taste is still unbeaten for me. Never had such great taste after leaving mumbai."

Wasim Malik

A large, crispy South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture.

"The masala dosa was excellent. I wasn't too crazy about the chutneys that came with it. But the dosa itself and the filling were really good."

Barbara C.

A flavorful and hearty dish consisting of a spiced vegetable mash (bhaji) served with buttered, toasted bread rolls (pav).

"The Pav Bhaji was perfectly spiced, rich, and buttery, served with soft, toasted pav that soaked up every bit of the flavor."

Jyotsna Sivakumar

Crispy puri shells filled with potatoes, chickpeas, and sprouts, topped with yogurt, chutneys, and spices, offering a burst of sweet, tangy, and spicy flavors.

"Dahi puri was fresh cold and great flavor."

Harvinder Singh

A traditional Indian platter offering a balanced meal with a selection of various dishes, typically including rice, bread, curries, and sides.

"The thali flavors pair well together. You get a mix of rice, light spices, tangy sauce, hot vegetables and a cool salad to cool off or refresh your palate between bites."

FlavorCult

A spicy, deep-fried chicken dish originating from Chennai, known for its vibrant red color and bold flavors from ginger, garlic, and chili.

"We ordered several dishes but the Pav Bhaji and Chicken 65 were absolutely delicious."

Sukhjeet kaur Grewal