The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by dani
Restaurant photo 2
Photo by Elise Bennet
Restaurant photo 3
Photo by Shirl Pequegnat
Restaurant photo 4
Photo by Nicole Rae
Restaurant photo 5
Photo by Alex Soulsby
Restaurant photo 6
Photo by Mike Tazzeo
  • French with Canadian influence
  • Located near Near James St N and Barton St W
  • Warm and inviting atmosphere, live music, open fire grill
  • Full-service with knowledgeable servers

What to Order

Bavette Frites

This classic French steak frites dish features a flavorful bavette steak served with crispy fries, often accompanied by a rich sauce.

Elk Sausage

A unique and highly praised dish, these sausages are noted for their juiciness and rich flavor, making them a standout appetizer or main.

Steak Tartare

A finely chopped raw beef dish, expertly seasoned and prepared, often served with accompaniments for a fresh and savory experience.

Burger

A surprisingly excellent burger, praised for its quality and flavor, standing out even among other French-inspired dishes.

Crispy Polenta

A well-executed side dish or appetizer, this polenta is prepared to be delightfully crispy on the outside while remaining tender within.

Heated Rivalry (Cocktail)

A genuinely amazing cocktail, this drink is a popular choice for its unique flavor profile and excellent craftsmanship.

Inside Scoop

  • Reservations are highly recommended, especially for dinner and brunch, as it can get busy.
  • Be prepared for potentially inconsistent service, as some experiences have been noted as sub-par.
  • The restaurant can be loud, especially near the kitchen or during busy times, making conversation difficult.
  • Seating can be uncomfortable with tiny tables placed close together, which might not be ideal for intimate occasions.
  • They have an open fire grill, which adds to the ambiance and cooking style.

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