Le Vin Papillon
★ 4.6 (1,132) · 
· $$$
2519 R. Notre Dame O, Montréal, QC H3J 1N4, Canada
Phone: (514) 439-6494
Website: http://vinpapillon.com/
Le Vin Papillon in Montréal is a 4.6-star Bar restaurant with 1,132 Google reviews, known for Poisson au charbon (Charcoal Fish) and Chili Cabbage (Choi chili crisp).
Why we love it
- Eclectic, farm-fresh fare with French influence
- Located near Near Rue Notre Dame O and Rue Fauteux
- Cozy, rustic-chic, outdoor patio
- Sharing plates with attentive service
- Eclectic, farm-fresh fare with French influence
- Located near Near Rue Notre Dame O and Rue Fauteux
- Cozy, rustic-chic, outdoor patio
- Sharing plates with attentive service
What to Order
Poisson au charbon (Charcoal Fish)
This fish dish is cooked over charcoal, imparting a unique smoky flavor that many consider the best in Montreal.
"Poisson au charbon 10/10 no tomé foto pero es el mejor pescado que he probado en montreal"
Ale ́
Chili Cabbage (Choi chili crisp)
A standout vegetable dish featuring cabbage with a chili crisp, praised for its exceptional flavor and texture.
"The chilie cabbage was probably one of the best things I’ve ever eaten. (Choi chili crisp)."
William Parent
Brussels Sprouts
A popular vegetable side dish, often highlighted for its delicious preparation and flavor.
"The beef skewer was a highlight, along with the ham, and the Brussels sprouts."
Breanna C
Scallops and Razor Clams
The chef consistently creates amazing dishes with these seafood items, making them a must-try for seafood lovers.
"the chef always achieves something amazing with scallops and razor clams: both my true loves under the sea."
Robert M
Smoked Meat Shepherds Pie
A unique and incredibly delicious take on a classic, this dish is a surprising highlight on the menu.
"Every dish was ridiculously good no matter what we ordered. We had the razor clams, radicchio blue cheese salad, croquettes, beef tartare, a few other amazing dishes I’m missing but by far the best was the smoked meat shepherds pie, insane."
Rima AS
Paris-Brest
This dessert is an absolute highlight, described as incredibly good and a perfect end to the meal.
"The absolute highlight however was the Paris-Brest at the end, it was so good!"
Trish
Inside Scoop
- Be prepared for a lively atmosphere; it can get a bit noisy and tables are close together.
- Request a table away from the entrance, as cold air can come in during winter.
- Don't overlook the vegetable dishes; they are often some of the best parts of the meal.
- The wine list is expertly curated, offering interesting discoveries.
- Portions are tapas-sized sharing plates, so order several to experience the variety.