Le Violon
★ 4.6 (415) · 
4720 Rue Marquette, Montréal, QC H2J 3Y6, Canada
Phone: (514) 209-1181
Website: http://www.le-violon.ca/
Le Violon in Montréal is a 4.6-star restaurant with 415 Google reviews, known for Lobster and Persimmons Appetizers and Fleur des Monts Cheese.
Why we love it
- French with modern twists
- Exceptional dining, lively atmosphere, impeccable service
- Fine dining with a passionate team
- French with modern twists
- Located nearby
- Exceptional dining, lively atmosphere, impeccable service
- Fine dining with a passionate team
What to Order
Lobster and Persimmons Appetizers
A unique and highly praised appetizer combination, showcasing the kitchen's creativity and fresh ingredients.
"We asked Dylan to give us the Le Violon experience in selecting the appetizers and entrees. He did not miss, it was spot on with the lobster and persimmons appetizers with the fleur des monts cheese."
Ken Lee
Fleur des Monts Cheese
A specific cheese mentioned as part of a perfect appetizer selection, indicating its quality and pairing ability.
"He did not miss, it was spot on with the lobster and persimmons appetizers with the fleur des monts cheese."
Ken Lee
Beef Flank
A standout entree, described as stupendous, highlighting the kitchen's skill with meat dishes.
"Followed by the beef flank and trout entrees…not great but stupendous."
Ken Lee
Trout
Another highly recommended entree, praised for its exceptional preparation alongside the beef flank.
"Followed by the beef flank and trout entrees…not great but stupendous."
Ken Lee
Stracciatella with White Anchovies
An unexpectedly delicious dish that converts even anchovy skeptics, showcasing the chef's ability to transform ingredients.
"To me, the mark of over-the-top delicious food is when I am served a product that I typically do not enjoy. I do not like to eat anchovies and yet their stracciatella with white anchovies was just heavenly."
Sue and Chad James
Beef Tartare
A delightful and delicious rendition of a classic, even for those who typically avoid tartare.
"I do not like to eat tartares and yet their beef tartare was delicious and delightful."
Sue and Chad James
Salad of Fennel, Radicchio, and Greens
A simple salad elevated to perfection, demonstrating the kitchen's attention to detail even with seemingly basic dishes.
"Even their salad of fennel, radicchio, and greens was dressed to perfection."
Sue and Chad James
Inside Scoop
- Consider the tasting menu for an "over-the-top delicious" experience.
- Ask your server for recommendations; they are known for spot-on selections.
- A seat at the bar on the left side offers a fun view into the kitchen.
- The atmosphere is lively but not overly loud, making it great for conversation.
- Be aware that they might try to turn tables quickly, even if other tables are empty.