Lee
497 Richmond St W, Toronto, ON M5V 1Y3, Canada
Phone: (416) 504-7867
Website: https://www.leerestaurant.com/
Lee in Toronto is a 4.5-star French restaurant with 3,192 Google reviews, known for Singapore Slaw and Luckee Spicy Shrimp Cheung Fun.
Why we love it
- Asian fusion with French and global influences
- Chic ambiance, attentive service, celebrity chef
- Fine dining with a tasting menu option
- Asian fusion with French and global influences
- Located nearby
- Chic ambiance, attentive service, celebrity chef
- Fine dining with a tasting menu option
What to Order
Singapore Slaw
This vibrant, signature salad is a must-try, featuring a complex mix of flavors and textures, often mixed tableside for an engaging experience.
"The Singapore Slaw is genuinely a top tier salad!! The portion was not small either LOL I was actually quite full after this dish alone! Best thing we tried!"
Charlene Szeto
Luckee Spicy Shrimp Cheung Fun
Delicate rice rolls filled with flavorful shrimp, offering a satisfying texture and a pleasant kick of spice.
"Their Luckee Spicy Shrimp Cheung Fun was really good, I love shrimp so maybe I'm biased but there is a lot of shrimp flavor and crunchy bits. Has a good amount of heat to it too, not too spicy."
Cherri Kim
Braised Beef
Tender, slow-braised beef served with creamy mashed potatoes, creating a rich and comforting dish.
"The braised beef was super tender and came with the best butter mash potatoes omg"
Charlene Szeto
Cheeseburger Spring Rolls
An inventive fusion dish that combines the savory essence of a cheeseburger within a crispy spring roll wrapper.
"The cheeseburger spring rolls were a standout—crispy on the outside, juicy on the inside, with that perfect balance of savoury beef, fresh veg and subtle seasoning that somehow captures the essence of a classic burger while still feeling elevated and inventive."
Chris
Lobster Rolls
Fresh and tender lobster, lightly dressed to highlight its natural sweetness, served in a refined presentation.
"The lobster was fresh and tender, dressed just enough to enhance its natural flavour without overpowering it. Each bite felt indulgent yet clean, letting the quality of the seafood shine through with richness and a gentle touch of seasoning."
Chris
Inside Scoop
- The Singapore Slaw is a must-order and often mixed tableside.
- Consider the tasting menu for a comprehensive culinary journey.
- Be aware that the dining room can be quite loud, making conversation difficult.
- Service can sometimes feel rushed, especially with seating limits.
- Table space for two can be small, and cutlery is placed directly on the bare table.