Leméac

A classic French bistro staple, these mussels are consistently praised for their flavor and quality.

"My wife and friends had mussels with fries and they loved their food."

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This traditional French dish features duck leg cooked in its own fat until tender and crispy, a consistently well-executed choice.

"The food was good overall, while the salmon tartare was a bit too fishy for my taste, everything else was delicious, especially the duck confit."

Trish

A unique and delicious rendition of escargots, offering a different and enjoyable experience.

"MUSY TRY PLATES: escargots - super different and good, foie gras - sooooo velvety rich and melts in your mouth, pain perdu - very sugary but honestly amazing"

Arianne Wilson

This French toast dessert is a decadent and highly recommended sweet treat, known for its rich flavor.

"The boudin en entrée était délicieux et la joue de bœuf tout simplement remarquable et le pain perdu en dessert …décadent , une adresse qui mérite amplement ses 5 étoiles"

Simon Beauchemin

A perfectly executed classic, featuring a delicious steak served with crispy fries.

"Wonderful , attentive service and delicious food. Vesper martini, squash soup, steak frites and a baba au rhum for dessert. Everything was delicious."

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