The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Leméac
Restaurant photo 2
Photo by Leméac
Restaurant photo 3
Photo by E
Restaurant photo 4
Photo by Norman C
Restaurant photo 5
Photo by Claire
Restaurant photo 6
Photo by Irene Maria
  • French cuisine with bistro influence
  • Located near Rue Durocher and Avenue Laurier
  • Elegant ambiance, attentive service, diverse menu
  • Casual dining with a focus on quality

What to Order

Duck Confit

Highly praised for its buttery flesh and crispy skin, this dish has been described as the best duck confit many have ever tasted.

Steak Frites

This dish is noted for its perfect cooking and melt-in-the-mouth texture, making it a standout choice for steak lovers.

Pain Perdu

A dessert that has received rave reviews for its warm, soft, and indulgent qualities, often recommended for sharing.

Salmon Tartare

Fresh and bright, this dish is a favorite among diners, especially when enhanced with truffle oil.

Crab Cake

Known for its perfectly crisp exterior and rich center, this appetizer is a delightful start to any meal.

Inside Scoop

  • Consider making a reservation, especially on weekends, to avoid long waits.
  • Try to visit during off-peak hours for a more relaxed dining experience.
  • Don't miss out on the dessert menu, particularly the Pain Perdu, which is a crowd favorite.

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