The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Ari Sooriya
Restaurant photo 2
Photo by Chuan Chee
Restaurant photo 3
Photo by Steven Bonnay
Restaurant photo 4
Photo by Susana Aquino
Restaurant photo 5
Photo by Wayne Yurkiw
Restaurant photo 6
Photo by Chuan Chee
  • French-inspired with creative, elevated twists
  • Located near Near St. Paul St and Head St
  • Lively atmosphere, excellent cocktails, attentive service
  • Tapas-style with shareable plates

What to Order

Baked Oysters

These oysters are baked to perfection, often served with a luxurious caviar service, making them a rich and indulgent starter.

Secreto Frites

Crispy fries often paired with the Iberico pork, these are a standout side that many recommend for their flavor and texture.

Beef Brochettes

Tender beef skewers that are so well-prepared they practically melt in your mouth, often enhanced with a satisfying crunch from fried onions.

Beef Tartare

A finely prepared classic, this beef tartare is noted for its delicious flavor and creative presentation.

Iberico Pork

This pork dish is consistently praised for its perfect cooking and rich flavor, making it a highlight of the menu.

Cabbage Dish

An unexpectedly popular vegetable dish that manages to steal the show with its unique preparation and delicious taste.

Fried Chicken Truffle Sliders

These sliders are so good they've earned their own fan club, combining crispy fried chicken with the luxurious aroma of truffle.

Inside Scoop

  • Reservations are a must, especially on weekends, as the restaurant can get very busy.
  • The menu is tapas-style, so plan to order several dishes to share among your group.
  • The music can be a bit loud, contributing to a lively but sometimes noisy atmosphere.
  • Parking on Saturday nights can be challenging, so consider arriving early.
  • Be prepared for potential waits even with a reservation, as seating can sometimes be delayed.

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