Liliana

This starter features fresh bluefin tuna, beautifully balanced with exceptional texture and flavor, making it a standout dish.

"The bluefin tuna crudo was probably the standout dish of the night. Great flavour, balanced well, and very easy to eat."

Danish Bhatti

Delicate pasta filled with ricotta, often served with fresh peas or squash and fontina fondue, offering a light and cheesy experience.

"The Ricotta Agnolotti was exceptional, light delicate pasta with just the right amount of cheesiness in every bite, elevated by a perfectly matched sauce."

Ali Shafeek

A deceptively simple pasta dish, perfectly cooked with a chewy texture, often enhanced with chili crisp and burrata for a creamy, spicy balance.

"Chili Crisp Aglio e Olio (5/5): Deceptively simple and executed with real finesse. The pasta was perfectly al dente, with just the right amount of heat and depth."

Andrew Graham

Deboned chicken wings stuffed with truffle rice, panko-fried to a crisp, and often topped with black truffle or a sweet and tangy balsamic sauce.

"Stuffed Wings (4/5): A clever, indulgent bite. The mushroom conserva added welcome depth."

Andrew Graham

Technically well-prepared octopus, crispy on the outside and tender inside, often with a sweet char and subtle tamari flavor.

"THE OCTOPUS not enough stars to give it … I’ve been to restaurants across the world and I’ve never had octopus taste so good or prepared as chef Marvin did it."

Sam Reznick

An outstanding dessert with light and airy pastry layers, often paired with black sesame and miso caramel cream for a unique and balanced finish.

"Millefoglie (5/5): Exceptional. A truly memorable dessert. Best dish of the night."

Andrew Graham

A playful and unique take on tiramisu, reimagining fried banana in a classic dessert form, often with a subtle coconut twist.

"The Banana Tiramisu is for those looking for something different and playful. It tastes like fried banana reimagined in tiramisu form."

Ali Shafeek