The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Jason Lipskaia
Restaurant photo 2
Photo by Suah Kim
Restaurant photo 3
Photo by Zander
Restaurant photo 4
Photo by Mel L
Restaurant photo 5
Photo by Suah Kim
Restaurant photo 6
Photo by Gjoa Andrichuk
  • Inventive global cuisine with rotating fusion flavors
  • Located near Near 84AveNW and 109StNW
  • Cozy, intimate atmosphere, unique dishes, excellent cocktails
  • Attentive service with knowledgeable staff

What to Order

Focaccia (with hummus/zaatar/mushrooms)

This fried or baked focaccia, often served with creamy hummus or savory mushrooms, is consistently praised for its texture and flavor, making it a must-start to any meal.

Jumbo Schnitzel (Pork)

A generously portioned and perfectly cooked schnitzel, known for its crispy exterior and moist interior, often highlighted as a standout dish.

Japanese Curry Poutine

A creative and flavorful twist on poutine, featuring a delicious Japanese curry sauce that reviewers found incredibly satisfying.

BBQ Eggplant

A unique and flavorful vegetarian option, this BBQ eggplant dish impressed with its distinct taste and creative preparation.

Mushroom Crimini Dish

A flavorful mushroom dish, often paired with bread, noted for its perfect cooking and interesting flavor combinations like raisins and chili oil.

Cocktails

The bar offers a range of creative and well-crafted cocktails, with bartenders often given freedom to create off-menu drinks tailored to your taste.

Inside Scoop

  • The menu changes every few weeks, so there's always something new to try.
  • Make a reservation, especially for larger groups or on busy nights, as the space is small.
  • Dishes are often meant to be shared, making it perfect for date nights or dining with friends.
  • The atmosphere is cozy and intimate, but it can get noisy due to the small space.
  • Be aware that it can get hot upstairs in the summer.

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