The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Louise Taverne & Bar à Vin & Déjeuner
Restaurant photo 2
Photo by Isabelle Archambault
Restaurant photo 3
Photo by Louise Taverne & Bar à Vin & Déjeuner
Restaurant photo 4
Photo by Fritounnne
Restaurant photo 5
Photo by Isabelle Archambault
Restaurant photo 6
Photo by Lizanne leblanc
  • French cuisine with a bistro influence
  • Located near Quai Saint-André and Rue Bell
  • Cozy atmosphere, attentive service, diverse menu
  • Casual dining with a focus on local ingredients

What to Order

Flat Iron Steak

This dish has received rave reviews for its tenderness and flavor, making it a must-try for meat lovers.

Tartare de Saumon

Customers have praised this dish for its freshness and delightful flavor, perfect for a light appetizer.

Assiette de Boudin

This dish has been highlighted for its excellent preparation and unique flavors, making it a standout choice.

Tartare de Bœuf

Reviewers have noted this dish as perfectly executed, making it a favorite among returning customers.

Crème Caramel with Foie Gras

This dessert has been described as good, though some found the flavor balance a bit off, still worth a try for the adventurous.

Inside Scoop

  • Consider making a reservation, especially during busy times, to ensure a table.
  • Try to visit during off-peak hours for a more relaxed dining experience.
  • Don't miss out on the wine selection, which has received positive feedback from patrons.

Ask a Question

Get the inside scoop on Quebec City’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.