Louise Taverne & Bar à Vin & Déjeuner
48 Rue Saint-Paul, Québec, QC G1K 8N8, Canada
Phone: (418) 780-7255
Website: http://www.louisetaverne.ca/
Louise Taverne & Bar à Vin & Déjeuner in Québec is a 4.5-star Brunch restaurant with 1,371 Google reviews, known for Tartare and Assiette de boudin noir et blanc.
Why we love it
- French cuisine with Quebecois influence
- Lively atmosphere, generous portions, excellent service
- Table service with attentive staff
- French cuisine with Quebecois influence
- Located nearby
- Lively atmosphere, generous portions, excellent service
- Table service with attentive staff
What to Order
Tartare
A highly praised dish, often described as divine, showcasing fresh ingredients and expert preparation.
"Un de mes resto favoris à Québec! Le tartare est divin, le service charmant. Merci pour, encore une fois, la belle expérience."
Julie Belanger
Assiette de boudin noir et blanc
A standout dish featuring both black and white pudding, noted for its excellent quality and flavor.
"Excellent repas, belle ambiance,assiette de boudin noir et blanc digne de mention, très bon service."
Jean-Guy Bouchard
Flat Iron Steak
This "cheaper" cut of steak is prepared so well it's described as game-changing, tender, and incredibly good.
"The flat iron steak was game changing, I never thought that this “cheaper” cut of steak can be this good and tender, I’m basically a convert! Bye bye filet and ribeye, at least for a while! Au revoir!"
Mark Sebestyen
Inside Scoop
- The menu is concise, which often indicates freshness and quality.
- Consider making a reservation, especially if you want a specific spot like the chef's table or corner bar.
- The restaurant can get a bit noisy in the middle of the evening.
- Ask your server for wine recommendations; they are known for good pairings.
- There are often off-menu options available, sometimes presented directly by the chef.