LOUIX LOUIS

This classic appetizer features finely chopped raw beef, seasoned and often served with accompaniments, offering a rich and flavorful start to your meal.

"I really enjoyed the drinks and thought the tartare de boeuf was excellent. It was my first time trying it and it won’t be my last because it was so flavorful."

Tanisha B

Enjoy a perfectly cooked steak, with options like the Cowboy Steak or Beef Tenderloin, known for their quality and delicious preparation.

"I had the beef tenderloin and my wife had the sole Meunier - we were both blown away to the point that my wife asked for more a Sauce because it was so good."

John Drake

This tender and flavorful dish features slow-cooked short rib, praised for its rich taste and satisfying texture.

"Came for the Winterlicious dinner and really loved the experience and service - especially the braised short rib! Cant get enough of it!"

Aida P

A French classic, the duck confit boasts exceptionally crispy skin and tender, rich meat, though the accompanying ragout can be polarizing.

"The Duck Confit was the undisputed highlight of the evening. The skin was exceptionally crispy—exactly what you want from a classic French preparation—and the meat was tender and rich."

Alice Kwan

A luxurious side dish, these mashed potatoes are infused with buttery, delicious lobster, elevating a classic comfort food.

"I also had the cowboy steak which was excellent with a side of lobster mashed potatoes. The lobster was so buttery and delicious, and the King’s Cake was everything."

Tanisha B

This signature dessert is a rich and decadent chocolate cake, often described as massive and perfect for sharing, though some find it on the drier side.

"The cake was to die for, its massive so literally ate it over 3 days."

Ragu Sivapalan