The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Low Down
Restaurant photo 2
Photo by Low Down
Restaurant photo 3
Photo by Brent
Restaurant photo 4
Photo by Brent
Restaurant photo 5
Photo by Marika Simón
Restaurant photo 6
Photo by Stephen W
  • Asian fusion with creative flavours
  • Located near Near Simcoe St and Second St
  • Great cocktails, lively atmosphere, small menu
  • Casual dining with attentive service

What to Order

Chicken Bao

These bao buns are a standout, praised for their generous size and delicious filling, making them a must-try appetizer.

Dumplings

These dumplings are consistently highlighted as amazing and delicious, making them a popular choice for a snack or appetizer.

Spring Rolls

These spring rolls are noted for being crispy and light, offering a delightful crunch to start your meal.

Coco Loco (Beef or Tofu)

This dish, available with either tender caramel beef or tofu, is a highly recommended main, especially when paired with coconut jasmine rice.

Szechuan Street Noodles

These noodles are a flavorful and rich dish, often featuring ground beef and pork with a kick of chili oil and a satisfying crunch from crushed peanuts.

Tofu Bao Bun

Even for non-vegetarians, the crispy tofu bao bun is a surprisingly tasty and highly recommended option.

Inside Scoop

  • The food menu is small but every item is carefully crafted and delicious.
  • They have a great selection of unique alcoholic and non-alcoholic cocktails.
  • The patio is a really nice option, especially if you have dogs.
  • The indoor seating can be cold in winter due to the door, and music can be loud.
  • Don't expect traditional Pad Thai or Ramen, as the menu changes and may not feature them.

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