LSL Restaurant
★ 4.8 · 
· $$$$
2066 Avenue Rd, North York, ON M5M 4A6, Canada
Phone: (647) 938-2066
Website: https://lslrestaurant.ca/
LSL Restaurant in North York is a 4.8-star French restaurant with 59 Google reviews, known for Seared Pickerel and Standing Spaghetti.
Why we love it
- French cuisine with global influences
- Exceptional service, artistic presentation, unforgettable experience
- Tasting menu with thoughtful pairings
- French cuisine with global influences
- Located nearby
- Exceptional service, artistic presentation, unforgettable experience
- Tasting menu with thoughtful pairings
What to Order
Seared Pickerel
A perfectly cooked fish dish that stands out as a favorite among many, showcasing the chef's skill with delicate flavors.
"The food was absolutely divine, the seared pickerel and the standing spaghetti were my favorites. I am still thinking about my time there 2 months later."
sarah
Standing Spaghetti
This unique pasta dish is a memorable highlight, praised for its deliciousness and innovative presentation.
"The food was absolutely divine, the seared pickerel and the standing spaghetti were my favorites. I am still thinking about my time there 2 months later."
sarah
Tomate farcie au thon et caviar
A surprising and delightful bite featuring fresh, seasonal ingredients, including tuna and caviar, that truly impresses.
"Highlights? Definitely the caviar, and every single ingredient sourced from around the world felt incredibly fresh and seasonal. I especially loved the Tomate farcie au thon et caviar, a surprising bite that totally caught me off guard (in the best way)."
saltyeggたまご
Soufflé Printanier
A legendary dessert that offers a perfect harmony of soft, warm, cold, sweet, and sour sensations in one bite.
"And the final sweet touch: the legendary Soufflé Printanier~ a masterpiece! Soft, warm, cold, sweet, sour… a perfect harmony in one bite. Simply heavenly”
saltyeggたまご
Chef Leroy's signature fish dish (with cauliflower and fermented milk)
A rich yet light fish dish, expertly paired with cauliflower and fermented milk, creating one of the best bites many have experienced.
"My personal favourite dish would be the Chef Leroy's signature - which was a fish dish, paired with cauliflour and fermented milk. Rich in flavour, but light on your palate. This dish, and it's associated wine pairing, was probably one of the best bites I've had in the last year."
Stephen H. Yam
Wine Pairing
The wine pairings are meticulously curated and highly recommended to elevate the dining experience, with knowledgeable sommeliers guiding the selection.
"Over the entire course of the dinner, I easily spent half the time discussing wine pairings with our sommlier, David. Needless to say, the wine pairings were top notch."
Stephen H. Yam
Tea Pairing
A beautifully thoughtful and well-curated tea pairing option, offering a unique and delightful accompaniment to the meal.
"The tea pairing is beautiful, i started eat with tea pairing since my stay in tokyo, and their tea so thoughtful and well-curated!"
saltyeggたまご
Inside Scoop
- Expect a 10-course tasting menu that guides you through a culinary journey.
- The staff are incredibly friendly, attentive, and genuinely care about your experience.
- Be prepared for a truly unique and memorable dining experience that goes beyond just the food.
- Advance notice for food sensitivities/allergies is appreciated and accommodated.
- They are very difficult to reach by phone or email, so plan accordingly for reservations.
