The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Luca Restaurant
Restaurant photo 2
Photo by Architype
Restaurant photo 3
Photo by Linh Nguyen
Restaurant photo 4
Photo by Architype
Restaurant photo 5
Photo by Architype
Restaurant photo 6
Photo by Marco Maranao
  • Italian with European influence
  • Elegant yet welcoming, open kitchen, private dining rooms
  • Attentive service with knowledgeable staff

What to Order

Calamari

This appetizer features perfectly cooked calamari, praised for its flavor and texture, making it a standout starter.

Beef Carpaccio

A classic Italian appetizer, the beef carpaccio is consistently recommended as a great way to begin your meal.

Fungi Fettuccini / Mushroom Fettuccine

This pasta dish highlights the rich, earthy flavors of mushrooms in a well-prepared fettuccine.

Lobster Risotto

A luxurious and flavorful risotto featuring tender lobster, often highlighted for its delicious taste.

Tiramisu

A traditional Italian dessert, Luca's tiramisu is a popular choice to conclude your dining experience.

Gnocchi with Vodka Sauce

This gnocchi dish is celebrated for its amazing vodka sauce, offering a delightful and memorable flavor profile.

Inside Scoop

  • Request Jordan as your server for exceptional recommendations and an elevated experience.
  • The private room with a round table is perfect for groups up to 13, offering a more intimate setting.
  • The open kitchen allows you to watch the chefs prepare your food.
  • Be aware that desserts, particularly the tiramisu and cheesecake, have received mixed reviews regarding texture.
  • The restaurant can be busy and a bit noisy, especially during peak hours.

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