Lucie

This classic French delicacy is prepared with a creative twist, often featuring interesting accompaniments like citrus. It's a rich and refined starter.

"The foie gras was perfect."

N Dong

Delicate and refreshing, these scallops are often paired with bright, unexpected flavors like mango, offering a delightful balance of seafood freshness.

"La Saint Jacques was light and refreshing — delicate, bright, and the perfect way to awaken the palate."

Jenny Ly

Featuring Nova Scotia lobster, this dish is celebrated for its sweetness, tenderness, and fresh brininess, sometimes with adventurous pairings like coffee.

"Le Homard, featuring Nova Scotia lobster, was sweet, tender, and incredibly fresh, highlighting the natural brininess of the ocean."

Jenny Ly

This sea bass dish is consistently praised for being buttery, flaky, and clean in flavor, allowing the fish's freshness to shine.

"Le Bar, made with Atlantic sea bass, was equally impressive — buttery, flaky, and clean in flavour, allowing the freshness of the fish to shine through effortlessly."

Jenny Ly

A bold and deeply flavorful dish, the pigeon is cooked to perfection with a beautiful balance of richness and refinement.

"In contrast, Le Pigeon was bold and deeply flavorful, cooked to perfection with a beautiful balance of richness and refinement."

Jenny Ly

This classic dish is executed to perfection, often highlighted as a standout main course for its rich flavor and masterful preparation.

"Beef Wellington made to perfection."

Diana D

A dessert that offers delightful layers of texture, combining warmth and coldness for a memorable sweet ending.

"Chocolate puff with vanilla ice cream: my favourite dish of the night. Love the layers of texture with the difference of the coldness and warmth"

N Dong