lueur
117 Rue Dalhousie, Québec, QC G1K 4C5, Canada
Phone: (418) 692-4555
Website: http://laurieraphael.com/lueur
lueur in Québec is a 4.9-star restaurant with 135 Google reviews, known for Scallops and Beef Tartare.
Why we love it
- French cuisine with local ingredients
- Located near Quai Saint-André and Rue Bell
- Intimate atmosphere, exceptional service, creative cocktails
- Counter service with a rotating team of chefs
- French cuisine with local ingredients
- Located near Quai Saint-André and Rue Bell
- Intimate atmosphere, exceptional service, creative cocktails
- Counter service with a rotating team of chefs
What to Order
Scallops
The scallops are consistently praised for their flawless cooking and luxurious pairing elements that enhance the dish.
"The scallops were cooked flawlessly and paired with luxurious elements that enhanced the dish without stealing focus."
Justin Cunanan
Beef Tartare
This dish is noted for its rich, savory flavor that impresses without being overwhelming, making it a must-try.
"The beef tartare was rich and deeply savory without being overwhelming."
Justin Cunanan
Hamachi Crudo
Reviewers highlight the freshness and layered flavors of this dish, making it a standout appetizer.
"The hamachi crudo was bright, fresh, and layered with flavor."
Justin Cunanan
Braised Beef Cheek
This dish is celebrated for its tenderness and comforting richness, executed at a very high level.
"The braised beef cheek was incredibly tender, rich, and comforting—executed at a very high level."
Justin Cunanan
Special Holiday Menu
Guests rave about the special holiday menu, which showcases a variety of well-balanced and delicious dishes.
"We were conquered by the food perfectly well balanced and absolutely delicious!"
Véronique Tremblay
Inside Scoop
- Arrive early to secure a good seat at the counter for the best view of the chefs at work.
- Consider trying the wine pairing options to enhance your meal experience.
- Be prepared for a cozy atmosphere; it's not ideal for large groups due to limited seating.





