The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Luc Girard
Restaurant photo 2
Photo by Luc Girard
Restaurant photo 3
Photo by SB
Restaurant photo 4
Photo by Max Garant
Restaurant photo 5
Photo by Pascal Chouinard
Restaurant photo 6
Photo by Serge Guillet
  • French cuisine with local ingredients
  • Located near Quai Saint-André and Rue Bell
  • Intimate atmosphere, exceptional service, creative cocktails
  • Counter service with a rotating team of chefs

What to Order

Scallops

The scallops are consistently praised for their flawless cooking and luxurious pairing elements that enhance the dish.

Beef Tartare

This dish is noted for its rich, savory flavor that impresses without being overwhelming, making it a must-try.

Hamachi Crudo

Reviewers highlight the freshness and layered flavors of this dish, making it a standout appetizer.

Braised Beef Cheek

This dish is celebrated for its tenderness and comforting richness, executed at a very high level.

Special Holiday Menu

Guests rave about the special holiday menu, which showcases a variety of well-balanced and delicious dishes.

Inside Scoop

  • Arrive early to secure a good seat at the counter for the best view of the chefs at work.
  • Consider trying the wine pairing options to enhance your meal experience.
  • Be prepared for a cozy atmosphere; it's not ideal for large groups due to limited seating.

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