Maison Boulud
★ 4.5 (1,346) · 
· $$$$
1228 Rue Sherbrooke O, Montréal, QC H3G 1H6, Canada
Phone: (514) 842-4224
Website: http://www.maisonboulud.com/
Maison Boulud in Montréal is a 4.5-star French restaurant with 1,346 Google reviews, known for Garlic Gratiné Snails (Escargot) and Salmon Tartare (Tartare de Saumon).
Why we love it
- French cuisine with contemporary reinterpretations
- Located near Near Rue de la Montagne and Stanley St.
- Posh spot, elegant atmosphere, outdoor seating
- Impeccable service with attentive staff
- French cuisine with contemporary reinterpretations
- Located near Near Rue de la Montagne and Stanley St.
- Posh spot, elegant atmosphere, outdoor seating
- Impeccable service with attentive staff
What to Order
Garlic Gratiné Snails (Escargot)
A classic French appetizer, these snails are prepared with precision, offering a refined and flavorful start to your meal.
"The Escargot and Icelandic Cod were well executed."
Chett & Joyce
Salmon Tartare (Tartare de Saumon)
A fresh and well-executed tartare, this dish is a popular choice for its delicate flavors and careful preparation.
"We enjoyed the following menu items: Tartare de Saumon and Onglet de Boeuf."
Annie W.
Icelandic Cod
This fish dish is noted for its precise execution and thoughtful balance of flavors and textures.
"The Escargot and Icelandic Cod were well executed."
Chett & Joyce
Octopus
A standout dish praised for its delicious preparation, offering a memorable seafood experience.
"The food was delicious, the octopus and risotto were my favourites!"
Trish
Chocolate Entremet Cake
Considered a highlight by many, this dessert is a rich and complex treat, easily one of the best available.
"The chocolate cake was a real highlight and easily one of the best desserts we have had in a while."
Chett & Joyce
Caroteno (Cocktail)
This imaginative cocktail is a top recommendation, offering a unique and delicious drink option.
"We had the Caroteno drink here last night, among a few others, and it was by far the best cocktail on the menu! It was even better than the house Cosmo!"
Josh Potler
Inside Scoop
- Some main courses might feel smaller than expected, more like an appetizer in portion size.
- The glass-enclosed veranda (verrière) is considered the best spot for its grand ambiance.
- Brunch dishes, particularly on weekends, can be less original and sometimes disappointing compared to the lunch menu.
- The wine list is extensive but good deals are hard to find.
- Private rooms are available for special occasions, but communication for booking can be slow.