Maison Indian Curry
996 Rue Jean-Talon O, Montréal, QC H3N 1S8, Canada
Phone: (514) 273-0004
Website: http://maisonindiancurry.ca/
Maison Indian Curry in Montréal is a 4.2-star Indian restaurant with 2,283 Google reviews, known for Butter Chicken and Palak Paneer.
Why we love it
- Indian with classic curries
- Located near Near Rue Birnam and Av. Stuart
- Affordable prices, generous portions, cozy atmosphere
- Dine-in and Takeout with inconsistent quality
- Indian with classic curries
- Located near Near Rue Birnam and Av. Stuart
- Affordable prices, generous portions, cozy atmosphere
- Dine-in and Takeout with inconsistent quality
What to Order
Butter Chicken
A rich and creamy chicken curry, a beloved classic that many reviewers praise as one of the best they've had.
"Un des meilleurs poulet au beurre que j’ai mangé sans parler des oignons bhajis."
Nyck Bee
Palak Paneer
A vibrant and flavorful dish featuring spinach and Indian cheese, noted for its phenomenal taste.
"The food was PHENOMENAL, especially the palak paneer!"
r t
Naan
This traditional Indian flatbread is a popular accompaniment to many dishes, though its size has reportedly decreased.
"Le poulet tika avec le pain naan est tout simplement exquis !!!"
zehN OVH
Onion Bhajis
Crispy fried onion fritters, a well-regarded appetizer that complements the main courses.
"Un des meilleurs poulet au beurre que j’ai mangé sans parler des oignons bhajis."
Nyck Bee
Vegetarian Thali
A complete meal featuring a selection of vegetarian dishes, praised for being delicious, perfectly spicy, and affordable.
"Omg!! Had vegi thali, delicious, perfectly spicy. Also an amazing Dosa. Highly recommend"
Gleb Troubetskoi
Dosa
A thin, crispy pancake made from fermented batter, often served with various fillings and chutneys.
"Omg!! Had vegi thali, delicious, perfectly spicy. Also an amazing Dosa. Highly recommend"
Gleb Troubetskoi
Inside Scoop
- The restaurant can get very busy, especially on Saturday nights, so expect a crowd.
- Service can be slow and inattentive, with some staff struggling with French.
- Spice levels can be high and are not typically adjusted, so be prepared for heat.
- Takeout quality can be inconsistent, with some dishes being a hit or miss.
- Portion sizes, especially for naan, have reportedly decreased over time.
