Makilala

Crispy deep-fried pork belly, a Filipino staple, known for its satisfying crunch and rich flavor.

"Lechon kawali was standout, laing is a must order. I’m so full and happy."

A R

A sizzling plate of chopped pork, often with onions and chili, offering a savory and tangy experience.

"The food is good especially the sisig. It's our first time to have dinner here and even my Spanish friend the food."

Elvie Paneda

Crispy fried spring rolls filled with savory ground meat, perfect for sharing and dipping.

"The lumpia Shanghai was to die for, perfectly crispy on the outside with juicy savory meat on the inside."

Mae Mae

A classic Filipino noodle dish, often stir-fried with vegetables and meat, offering a comforting and flavorful meal.

"Highly recommend the pancit and kaldereta! Staff also provided great service and helped us understand different dishes on the menu."

Kathy Xiao

A hearty Filipino beef stew, slow-cooked in a rich tomato sauce with vegetables, delivering deep, savory flavors.

"Kaldereta was 9/10. Overall, it was great. I would recommend the sisig and kaldereta for sure..."

rom t

A vibrant and refreshing Filipino dessert featuring shaved ice, sweet beans, fruits, jellies, and ube ice cream.

"Halo-Halo – Definitely a YES! One of the highlights of our meal — highly recommended."

JePH

Grilled chicken marinated in a sweet and savory sauce, tender and flavorful.

"The chicken skewers were tender, slightly sweet, and flavourful without being dry."

A.J.