Mamakas Taverna

These lamb chops are consistently praised for their juicy tenderness and perfect char, making them a standout main course.

"I’ve been there multiple times and I always order lamb chops, they are juicy, soft and freshly made..though a bit pricey but you’ll get your money’s worth every time."

Olasoji ogunya

A classic Greek spinach pie, Mamakas' version is a must-try appetizer, often highlighted as a favorite.

"Favourites from their menu: spanakopita (a must), all the salads, melitzanosalata (eggplant dip), moussaka, kotopoulo (tea brined chicken), and lavraki (grilled sea bass)."

Yun H

The calamari here is well-regarded for its excellent texture and flavor, making it a popular choice among starters.

"The meatballs and calamari were next and definitely the highlight of the meal."

Chris

This dessert is a unique and highly praised fusion, combining the richness of baklava with the creamy texture of cheesecake, often described as a showstopper.

"The baklava cheesecake stole the show and I can't wait to come back and try the rest of the menu!"

Yvonne Tsui

The in-house made pita bread is served warm and is an essential accompaniment, especially with the various dips.

"That lamb! I will always be back for, the pita as well. Consistent go to in Toronto you can’t really go wrong."

Ira Zholi

This traditional Greek salad is celebrated for its fresh, authentic flavors, particularly the quality of its tomatoes and feta.

"I’d say the star of the show was the eggplant dip and the Horiatiki!! As a tomato lover, feta, and red onion lover, that dish was my dream."

Patty Lin