Mamie Clafoutis
3660 R. Saint-Denis, Montréal, QC H2X 3L7, Canada
Phone: (438) 380-5624
Website: http://www.mamieclafoutis.com/saint-denis/
Mamie Clafoutis in Montréal is a 4.4-star Bakery restaurant with 1,802 Google reviews, known for Croissant and Pain au Chocolat (Chocolatine).
Why we love it
- French bakery with artisanal pastries
- Located near Near Rue Drolet and Rue Cherrier
- Refined breads, delicious baked goods, self-service concept
- Self-service with automated ordering
- French bakery with artisanal pastries
- Located near Near Rue Drolet and Rue Cherrier
- Refined breads, delicious baked goods, self-service concept
- Self-service with automated ordering
What to Order
Croissant
A classic French pastry, praised for its excellent quality and delicious taste.
"The croissant was excellent but the smashed croissant filled with chocolate was unbelievable, if you like chocolate croissants."
Ed Shada
Pain au Chocolat (Chocolatine)
A beloved French pastry with chocolate inside, consistently described as delicious and among the best in the area.
"Les chocolatines - probablement les meilleures du Plateau - les croissants, les danoises, tout reste absolument délicieux."
Cyril Mani
Baguette
A staple of French baking, known for its good quality and often selling out by evening.
"Good baguettes. Almost sold out in the evening."
Kazuyo Sugiura
Mini Croissants
Small versions of the classic croissant, noted for their delicious taste and good value.
"Prix très bons! Mini croissants à 1$ délicieux et beaucoup de variétée!"
MARIE
Pain au Chocolat et Pistache
A unique twist on the traditional pain au chocolat, featuring the addition of pistachio.
"Le pain au chocolat et pistache uhmuhm, la baguette ....le génie de la boulangerie😋😋😋😋"
Suzi costa
Tarte aux pistaches et aux abricots
A fruit and nut tart, available frozen to bake at home, known for its crispy texture and delicious flavor.
"Ma tarte préférée est celle aux pistaches et aux abricots. Ils la vendent congelée mais on la laisse deux heures au dehors et elle est croquante et délicieuse."
Ann Valerie TIMOTHEE
Inside Scoop
- The bakery operates on a self-service model with automated ordering.
- Despite the automated system, the quality of the baked goods remains high.
- There is a seating area upstairs that many first-timers might not notice.
- Be aware that the coffee is made by a machine, not a barista.
- They do not accept cash payments.