Mark's Pizzas
371 Old Kingston Rd, Scarborough, ON M1C 1B7, Canada
Phone: (416) 660-4373
Website: http://markspizzas.com/
Mark's Pizzas in Scarborough is a 4.8-star restaurant with 485 Google reviews, known for Spicy Pepperoni with Hot Honey and 4 Cheese with Hot Honey.
Why we love it
- Pizza with New York Style influence
- Located near Kingston Rd and Morrish Rd
- Takeout only, friendly staff, quality ingredients
- Service type with online ordering available
- Pizza with New York Style influence
- Located near Kingston Rd and Morrish Rd
- Takeout only, friendly staff, quality ingredients
- Service type with online ordering available
What to Order
Spicy Pepperoni with Hot Honey
This dish has garnered rave reviews for its perfect balance of spice and sweetness, making it a standout choice.
"The spicy pepperoni and hot honey was great!"
Michael Phillippo
4 Cheese with Hot Honey
A favorite among regulars, this pizza is celebrated for its rich flavors and unique combination of cheeses.
"I usually get the 4 cheese with hot honey. It’s a treat."
JJ O’Brien
Truffle Cream Pizza
Customers rave about the truffle cream, especially when paired with hot honey, creating a luxurious flavor experience.
"The truffle cream is to die for, especially paired with the hot honey."
Whitney Otis
Beef Pepperoni Pizza
This option is particularly popular among families who prefer non-pork options, praised for its quality and taste.
"The Beef Pepperoni is top tier... making this super special especially for my kids."
Amanda Glean
Pepperoni, Mushroom, and Truffle Cream Slice
A unique combination that has impressed many, noted for its generous toppings and flavorful profile.
"The pepperoni had a nice crisp to it and the truffle cream complimented the saltiness of the slice very well."
Stan
Inside Scoop
- Order in advance as it is takeout only and can take about 30 minutes for online orders.
- Parking can be cramped, so plan accordingly when visiting.
- Try their special pizzas for unique flavor combinations that are not always on the regular menu.