Masayoshi
4376 Fraser St, Vancouver, BC V5V 4G3, Canada
Website: http://www.masayoshi.ca/
Masayoshi in Vancouver is a 4.3-star Japanese restaurant with 449 Google reviews, known for Snow Crab Dish and Nigiri.
Why we love it
- Japanese Omakase with a focus on sushi
- Intimate, artistic presentation, high-quality ingredients
- Attentive service with detailed explanations
- Japanese Omakase with a focus on sushi
- Located nearby
- Intimate, artistic presentation, high-quality ingredients
- Attentive service with detailed explanations
What to Order
Snow Crab Dish
This dish features delicate snow crab, prepared to highlight its natural sweetness and texture, even appealing to those who typically avoid crab.
"My son doesn't like to eat crab, but even he enjoyed it. I love crab and wouldn't mind if my entire meal was that dish."
Tub Zits
Nigiri
Expertly crafted individual pieces of sushi, showcasing fresh, high-quality fish, often including both raw and seared varieties.
"The nigiri was really well done. I was expecting/hoping for more seared varieties, but there were a lot of raw ones, which I also enjoyed."
Tub Zits
Hokkaido Scallops
Beautifully presented, meaty, and sweet scallops sourced from Hokkaido, known for their exceptional quality and flavor.
"We were blown away by the beautiful, meaty, and sweet Hokkaido scallops, as well as the gorgeous fish flown in from Japan and Nova Scotia."
Tiffany Lawson
Sake Selection
A thoughtfully curated selection of sake, chosen to complement the omakase experience and enhance the flavors of the dishes.
"The sake was thoughtful and spot-on what we wanted, further enhancing the journey."
N. And
Inside Scoop
- Book a seat at the bar for the full experience of watching Chef Masayoshi at work.
- The pacing can be slow, so be prepared for a leisurely 2.5-hour (or longer) dining experience.
- Portions are small, focusing on quality and artistry over quantity.
- The atmosphere is generally quiet and spa-like, though occasional loud guests can impact the ambiance.
- Expect a significant price tag, as this is a high-end omakase experience.