Master Beef Hot Pot 人人有功練邊爐鋪

A must-try for first-timers, this platter showcases various cuts of high-quality Alberta beef, each with its own unique texture and flavor.

"The platter is a must for first timer, and once you know which cut is your favourite, you can the try the à la carte."

Claudia Yeung (yeungmama)

This rich and flavorful broth is a traditional choice, perfect for cooking meats and adding a deep, umami taste to your hot pot experience.

"The satay broth was so good, I could've drank it all. The beef was fresh and delicious, everything was."

Denise M

A well-balanced and aromatic soup base, ideal for simmering vegetables and providing a clean, savory foundation for your meal.

"We did the spicy broth and beef bone broth, both flavorful and aromatic."

Nick Hayes

Described as sashimi-style, this delicate seafood item is a delicious addition to your hot pot, offering a unique texture and taste.

"The cutter fish pretty much is using Japanese sashimi style Cutter fish and it’s so delicious."

Vincent

These unique noodles are a favorite for their satisfying texture, especially when enjoyed with a peanut/sesame-based dipping sauce.

"My fave are the chewy potato noodles in sesame sauce."

Mary Jane Leung