The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Maven
Restaurant photo 2
Photo by Maven
Restaurant photo 3
Photo by Christopher Galka
Restaurant photo 4
Photo by Dan
Restaurant photo 5
Photo by Celia Gao
Restaurant photo 6
Photo by s0daah
  • Brunch with Asian and Mexican influences
  • Cozy atmosphere, diverse menu, open kitchen
  • Fast-paced service with attentive staff

What to Order

Fry Bread with Cream

This sweet starter features fry bread served with cream, fruit, and jam, offering a delightful balance of textures and flavors.

Mexican-style Birria de Res Eggs Benedict

A unique take on eggs Benedict, this dish incorporates flavorful birria de res, often served with garlic fried rice for a hearty and satisfying meal.

Maple Smoked Bacon Egg Benny

A classic eggs Benedict elevated with the rich, smoky flavor of maple smoked bacon.

Candied Bacon

Thick-cut bacon prepared with a sweet glaze, offering a perfect balance of crispy and tender textures.

Niçoise Salad

A fresh and flavorful salad featuring moist, flaky salmon and a variety of interesting ingredients like pickled beets, beans, dates, and capers.

Butternut Squash Benny

A vegetarian-friendly eggs Benedict option featuring butternut squash, described as super filling.

Inside Scoop

  • Make a reservation or join the waitlist, especially on weekends, as it gets very busy.
  • Arrive earlier in the morning (before 11:00 AM on weekends) to avoid longer waits.
  • Be prepared for a fast-paced dining experience focused on table turnover, which may feel rushed to some.
  • The restaurant has a policy of seating parties only when everyone has arrived.
  • They are very accommodating for dietary restrictions, including celiac disease.

Ask a Question

Get the inside scoop on Calgary’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.