Maven Toronto
★ 4.8 (180) · 
112 Harbord St, Toronto, ON M5S 1G6, Canada
Phone: (647) 348-9666
Website: https://www.maventoronto.ca/
Maven Toronto in Toronto is a 4.8-star restaurant with 180 Google reviews, known for Chicken Schnitzel and Challah Buns with Chicken Liver Mousse.
Why we love it
- Modern European with Jewish influences
- Cozy atmosphere, attentive service, seasonal menu
- Small plates with shareable portions
- Modern European with Jewish influences
- Located nearby
- Cozy atmosphere, attentive service, seasonal menu
- Small plates with shareable portions
What to Order
Chicken Schnitzel
A perfectly crispy and tender chicken schnitzel, often served with a unique semi-sweet plum sauce that sets it apart.
"The chicken schnitzel will change your life. It is really that good. Run do not walk to this fantastic restaurant."
Karen Burding
Challah Buns with Chicken Liver Mousse
Warm, fresh challah buns served with a rich and flavorful chicken liver mousse, often topped with a jellied berry for a touch of sweetness.
"The challah and the butter were the highlight, the rest of the food was fine."
Patrick Baral
Maven Caesar Salad
A unique and flavorful take on the classic Caesar salad, described as crisp, light, and full of flavor.
"The Maven Caesar was a unique take on a classic that really works."
Kayley Selcuk
Hamachi Crudo
A light and fresh crudo dish, featuring delicate hamachi, praised for its clean flavors.
"The crudo was really light and fresh, the Maven Caesar was a unique take on a classic that really works."
Lyne Hamilton
Pickletini
A savory and delicious cocktail for those who enjoy unique and briny flavors.
"Personal recommendation if you love pickles try the pickletini!!!"
Duaa Meziouak
Inside Scoop
- Reservations are highly recommended and can be made on their website.
- The restaurant has a cozy, homey atmosphere with a great playlist.
- While they recommend 5 plates for two people, 4 plates can be sufficient.
- Be aware that sitting by the bar or window can expose you to cold drafts in winter.
- The staff are knowledgeable about dietary restrictions, particularly celiac.