May Yan Seafood Restaurant 陸福海鮮酒家

May Yan is renowned for its fresh lobster, prepared in multiple ways including with salted egg yolk, special soy sauce, or as part of a set menu.

"Just tried the salted egg yolk lobster and it is a hit. The service is great too. Definitely coming back again."

Charlotte Li

This classic Cantonese dish features a whole roasted squab with crispy skin and juicy, flavorful meat.

"First up, the Roasted Squab: crispy skin, juicy meat. It was like a flavor explosion in every bite!"

Marina Tang

A unique and impressive presentation, this soup is served inside a beautifully carved winter melon, filled with pork and shrimp.

"It was my first time trying winter melon soup served this way! the melon was beautifully grown, and the filling of pork and shrimp was generous."

Wei H

A show-stopping dish featuring tender braised duck filled with a rich sticky rice mixture including chestnuts and dried shrimp.

"And don’t even get me started on the Braised Whole Duck Stuffed with 8-Treasure Rice. OMG, this was next-level. The duck was tender, and the rice had all these amazing bits like chestnuts and dried shrimp that made every bite a little adventure."

Marina Tang

A well-executed version of the Cantonese staple, praised for its flavor and balance.

"I especially recommend the sweet and sour pork and the eggplant in garlic sauce — perfection!"

Wendy Chow

A complimentary Cantonese soup of the day, often featuring pork bone and various vegetables, known for its comforting and authentic flavor.

"Oh, make sure you order their Daily House Soup. Ours was Dry Bok Choy and pork bone soup, packed with flavor and probably some kind of magic because it was that good."

Marina Tang