The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Pascal Guibord
Restaurant photo 2
Photo by Dale Hofmann
Restaurant photo 3
Photo by jeastcoast
Restaurant photo 4
Photo by Dale Hofmann
Restaurant photo 5
Photo by Cindy
Restaurant photo 6
Photo by EFSA KURANER
  • Canadian with Rotisserie
  • Located near Near Saint-Patrick St. and Av de l'Église
  • Loft-like space, plants & string lights, lively atmosphere
  • Casual dining with attentive and knowledgeable staff

What to Order

Rotisserie Chicken

Perfectly cooked chicken served with a standout sauce that elevates it beyond a typical home-cooked meal.

Jagerschnitzel

A schnitzel dish accompanied by a rich mushroom cream sauce, highly recommended as a must-try.

Brioche Donuts

These donuts are a consistent crowd-pleaser, available in various flavors that change daily, and are often highlighted as a must-have dessert.

Burrata

A creamy cheese appetizer that is consistently praised for its deliciousness and is a great start to the meal.

Crispy Oyster Mushroom Burger

A flavorful burger featuring crispy mushrooms, a soft brioche bun, and a refreshing pickle with tartare sauce.

Brussels Sprouts

These Brussels sprouts are noted for being very good, though they come with blue cheese, which might be a surprise for some.

Inside Scoop

  • The restaurant is ideal for large groups and celebrations due to its spacious layout and farm tables.
  • Service can be inconsistent; some servers are excellent, while others might be perceived as aggressive or dismissive.
  • Portions can be on the smaller side for the price, especially for some main dishes.
  • The interior decor is very appealing, resembling a repurposed old factory.
  • Be aware that some dishes, like the Brussels sprouts, might contain strong flavors like blue cheese not explicitly mentioned on the menu.

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