Menya Mori

This rich and creamy pork bone broth ramen is a fan favorite, often compared to authentic Japanese versions, available in both spicy and non-spicy options.

"Best ramen I’ve had in Edmonton. The tonkotsu ramen is comparable to some I’ve had in Japan. The cha shu is delicious, noodles are great, broth is to die for."

Dejan Dimic

A deeply savory ramen featuring a distinctive black garlic oil, offering a unique umami flavor that stands out from typical ramen broths.

"Their black garlic ramen is unreal — easily the best I’ve ever had (and I’ve been to Japan too). I’ve tried a lot of ramen in Vancouver, and honestly, none of them compare to this place."

ATELIER by ET

The signature shoyu ramen offers a clean, light, yet full-bodied and flavorful broth, making it a classic and satisfying choice.

"I asked for a recommendation and they suggested their signature shoyu ramen, I sat at the bar and watched the team carefully prepare the food. It came out quickly and was delicious, exactly what I wanted after a long day."

Sean Wiebe

A classic Japanese custard dessert, praised for its delicious taste and often recommended as a perfect way to end the meal.

"The classic purin is an easy eat too!"

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This Japanese fried chicken appetizer is noted for its good portion size and delicious flavor, making it a popular side dish.

"Zangi is a must get!"

MUN 23