Mercato Mission - Restaurant

A rich and hearty pasta dish featuring broad, flat noodles coated in a deeply flavorful ragu made with wild boar and beef ribeye.

"I had my absolute favourite dish, the pappardelle with the ragu of wild boar and beef ribeye. It was delicious! I even asked about buying the sauce in the market, but they do not sell it there."

Jason Knox

This unique, lily-shaped pasta is perfectly cooked and seasoned, often highlighted by a well-balanced sauce.

"The gigli, on the other hand, was perfectly cooked and seasoned really well!"

Sheila Leblanc

A perfectly cooked steak, often praised for its divine taste and quality, making it a standout main course.

"Lovely service, terrific food - the bistecca is divine - and a great table, with a ringside view of the kitchen."

Dan Houser

A flavorful pasta dish featuring linguine and perfectly cooked seafood, praised for its fresh ingredients and execution.

"Seafood linguini was excellent and so was the chicken dish."

F

A creamy and rich risotto packed with mushrooms and plenty of parmesan, offering a comforting and satisfying experience.

"The risotto was delicious, very creamy with lots mushrooms, and tons of parmesan. Some pieces of rice were slightly underdone but we ate it all so I don't think it affected anything."

Becx A.

A classic Italian dessert, often described as consistently delicious and beautifully made, though sometimes presented in a deconstructed style.

"If happiness could take a physical form, I think it might look like Mercado’s tiramisu or carrot cake. Both are consistently delicious and beautifully made♡"

Amanda T

A delightful and flavorful dessert, often available for takeout in larger portions from the deli.

"Carrot cake was also good. Tip: if you can wait to eat the carrot cake at home, you can buy the Togo tub from the deli, and for one dollar more, you get double the portion."

Betty Wong