The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Cam H
Restaurant photo 2
Photo by Mikado
Restaurant photo 3
Photo by Anton Ego
Restaurant photo 4
Photo by Mimi L
Restaurant photo 5
Photo by Kalil Ambre
Restaurant photo 6
Photo by Kalil Ambre
  • Japanese cuisine with sushi and sashimi focus
  • Located near Near Av. du Parc and Av. Fairmount O.
  • Upscale ambiance, fresh ingredients, attentive service
  • Dine-in with exceptional staff

What to Order

Soft-shell crab

This appetizer is a standout, offering a delightful crunch and savory flavor that perfectly sets the stage for your meal.

Lobster roll

A luxurious sushi roll that expertly combines rich lobster with other ingredients for a harmonious blend of taste and texture.

Paradise roll

This popular sushi roll is celebrated for its delicious combination of flavors and textures, making it a favorite among regulars.

Dumplings (veggie or shrimp)

These dumplings are hailed as some of the best, available in both vegetable and shrimp options, offering a perfectly crafted bite.

Gyoza

A classic Japanese dumpling, Mikado's gyoza are exceptionally flavorful and a must-try appetizer.

Agedashi tofu

This dish features perfectly fried tofu in a savory broth, offering a delicate and satisfying alternative to other appetizers.

Yuzu mocktail

A refreshing non-alcoholic drink featuring the bright, citrusy flavor of yuzu, served with large ice cubes for a sophisticated touch.

Inside Scoop

  • Reservations are highly recommended, especially for peak times.
  • The staff, particularly Sam, Claudia, Simone, and Willam, are frequently praised for their exceptional service and knowledge.
  • Consider sitting at the bar to watch Zisheng, the chef, work his magic.
  • The restaurant has a cozy atmosphere with great vibes, making it ideal for dates or special occasions.
  • Be aware that sushi might be served all at once, which some find rushed compared to traditional coursed service.

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