Mineral

A savory take on the classic Filipino brioche, often served with unique accompaniments like truffle butter and duck prosciutto.

"Best ensaymada ever with the many flavours you can dine with like duck prosciutto and truffle butter."

Bryyy

An elevated version of Filipino ceviche, featuring fresh tuna and often presented on a crispy prawn cracker.

"Other noteworthy dishes of the night include their savoury take on ensaymada (truffle butter with duck prosciutto??? hello???) & their tuna kinalaw (think ceviche, served on a prawn cracker)."

Charleigh Sugui

A refreshing and beautifully textured dessert that puts a unique spin on the traditional Filipino leche flan, incorporating ube (purple yam).

"The highlights for us: the tuna kinilaw, the ensaymada with the burrata addon, and the Ube Flan to finish off the experience."

Waka.

A refined version of the classic Filipino sour soup, featuring salmon and often with a unique twist like cherry.

"A personal favourite of mine was the salmon sinigang with cherry (?). I had to finish the broth even when there was no salmon left to go with it."

Charleigh Sugui

Delicate dumplings filled with lobster, offering a rich and flavorful experience.

"Our highlights were the lobster dumplings, the short rib kare kare and the dessert."

Francis Macapagal

A highly recommended cocktail featuring calamansi, a Filipino lime, known for its refreshing and unique flavor.

"The cocktails were just as impressive- get the calamansi papi, trust me on that!"

Cameron Tranchell