The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Molenne
Restaurant photo 2
Photo by Molenne
Restaurant photo 3
Photo by Josée Hamel
Restaurant photo 4
Photo by Arjun Basu
Restaurant photo 5
Photo by Alexandre St-Amour
Restaurant photo 6
Photo by Jean-Philippe Therriault
  • Refined Quebecois cuisine with French and Italian influences
  • Located near Near Boul. Saint-Laurent and Rue Maguire
  • Cozy and elevated, lively yet intimate, warm and inviting
  • Attentive service with knowledgeable staff

What to Order

Blackened Cod

This cod dish is consistently praised for its perfect preparation and delicious accompanying sauce or broth.

Oxtail Cannelloni

A rich and flavorful pasta dish that many reviewers highlight as a standout for its deliciousness.

Basque Cheesecake with Louis d'Or

A highly recommended dessert, often noted for its incredible flavor and generous portion size.

Grilled Choux (Cabbage)

This side dish is surprisingly a star, celebrated for its incredible flavor and glorious sauce.

Razor Clams

A fresh and outstanding raw bar offering, praised for its quality and unique presentation.

Scallop Crudo

A delicate and succulent raw scallop appetizer, often paired with surprising and delightful flavors like raspberries.

Inside Scoop

  • Portions can be small, especially for appetizers and main courses, so consider ordering multiple dishes to share.
  • Be prepared for potentially long waits for food, even before peak hours.
  • The restaurant can be loud and cold inside, especially in winter, so dress accordingly.
  • Reservations are highly recommended to avoid a wait.
  • The staff is generally excellent at wine pairings and cocktail recommendations, so ask for their suggestions.

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