Molenne
5309 Boul. Saint-Laurent, Montréal, QC H2T 1S5, Canada
Phone: (514) 419-1437
Website: http://molenne.com/
Molenne in Montréal is a 4.6-star restaurant with 220 Google reviews, known for Blackened Cod and Oxtail Cannelloni.
Why we love it
- Refined Quebecois cuisine with French and Italian influences
- Located near Near Boul. Saint-Laurent and Rue Maguire
- Cozy and elevated, lively yet intimate, warm and inviting
- Attentive service with knowledgeable staff
- Refined Quebecois cuisine with French and Italian influences
- Located near Near Boul. Saint-Laurent and Rue Maguire
- Cozy and elevated, lively yet intimate, warm and inviting
- Attentive service with knowledgeable staff
What to Order
Blackened Cod
This cod dish is consistently praised for its perfect preparation and delicious accompanying sauce or broth.
"The cod was perfectly cooked in a buttery broth."
Kristi
Oxtail Cannelloni
A rich and flavorful pasta dish that many reviewers highlight as a standout for its deliciousness.
"The oxtail cannoli was also perfection."
Kristi
Basque Cheesecake with Louis d'Or
A highly recommended dessert, often noted for its incredible flavor and generous portion size.
"Gros coup de cœur pour le dessert, le gâteau au fromage avec le Louis d’Or était incroyable."
Andréane Paré
Grilled Choux (Cabbage)
This side dish is surprisingly a star, celebrated for its incredible flavor and glorious sauce.
"The grilled choux was wow, the star of the night. The sauce was glorious. We wish we had bread to sop it up."
Lisa
Razor Clams
A fresh and outstanding raw bar offering, praised for its quality and unique presentation.
"The razor clams were outstanding and everything was as beautiful as it was delicious."
nickrosati
Scallop Crudo
A delicate and succulent raw scallop appetizer, often paired with surprising and delightful flavors like raspberries.
"L’entrée de crudo de pétoncles est succulente. Le pairage avec les framboises rehausse le goût du pétoncle. Quelle belle idée!"
Marie-Eve “Mariiiiie Roulz” Rouleau
Inside Scoop
- Portions can be small, especially for appetizers and main courses, so consider ordering multiple dishes to share.
- Be prepared for potentially long waits for food, even before peak hours.
- The restaurant can be loud and cold inside, especially in winter, so dress accordingly.
- Reservations are highly recommended to avoid a wait.
- The staff is generally excellent at wine pairings and cocktail recommendations, so ask for their suggestions.