Moltaqa Moroccan Restaurant Yaletown, Restaurant and Bar Downtown Vancouver

A classic dip, served with extra bread to ensure you can finish every last bit.

"The hummus was great and the umm ali was delicious."

Up Down

A traditional Moroccan soup, often enjoyed as a starter, offering comforting and authentic flavors.

"The delicious soup (Harira) with fish sambousek with some vegetables and then the main dish, chicken with rice or meat with rice, and the taste was wonderful with fresh soft bread, and then they brought delicious Moroccan sweets of several types."

azaz kh

A signature dish featuring tender lamb that falls off the bone, infused with a deep, warming spice blend.

"We also had the Lamb Shank Tagine – Lemon & Saffron (Signature Dish), and the lamb was falling off the bone, coated in a deep, warming spice blend. I paired it with couscous, which was light and absorbed the tagine flavours beautifully. Would absolutely order this again 10/10!"

Amrita Bhogal

A flavorful and highly recommended chicken dish, praised for its delicious taste and authentic preparation.

"Lovely service and delicious food! The waitress was so accommodating and generous. Heavily recommend the chicken tagine!"

aria

A refreshing and unique iced tea, noted for its awesome flavor and generous refills.

"The apricot saffron iced tea was absolutely awesome and just because I mentioned that to the waitress she topped it up and didn't even charge extra for it."

Archana Mysore

An authentic Moroccan experience, made with fresh mint and offering refills for a small extra charge.

"One thing we missed from Morocco was mint tea, so you have to start with this. They use fresh mint and will refill your pot for just a few extra dollars. 10/10."

Amrita Bhogal