What should I order at Monarque?

The most recommended dishes at Monarque include Duck Confit, Bone Marrow with Snails, Bouillabaisse. These are the top picks based on reviewer consensus.

Is Monarque worth it?

Monarque has a 4.6-star rating based on 2,210 Google reviews. It has been recognized by Canada's 100 Best (Ranked), Michelin Guide. French cuisine with a bistro influence.

What is Monarque known for?

Monarque, recognized by Canada's 100 Best, Michelin Guide, Located near Rue Saint-Jacques and Rue McGill St. Impeccable service, extensive wine list, casual atmosphere.

What type of restaurant is Monarque?

Monarque in Montréal — French cuisine with a bistro influence. Located near Rue Saint-Jacques and Rue McGill St. Impeccable service, extensive wine list, casual atmosphere. Table service with a focus on customer experience. Menu highlights include Duck Confit, Bone Marrow with Snails, Bouillabaisse, Braised Veal Cheeks, Mushroom Gnocchi.

How do I make a reservation at Monarque?

You can make a reservation at Monarque through Resy at https://resy.com/cities/montreal-qc/venues/monarque.

Monarque

Name: Monarque
Telephone: (514) 875-3896
Rating: 4.6

★ 4.6 ·

406 Rue Saint-Jacques, Montréal, QC H2Y 1S1, Canada

Phone: (514) 875-3896

Website: http://www.restaurantmonarque.ca/

Reserve on Resy →

Monarque in Montréal is a 4.6-star restaurant with 2,210 Google reviews, known for Duck Confit and Bone Marrow with Snails.

Why we love it

French cuisine with a bistro influence
Located near Rue Saint-Jacques and Rue McGill St
Impeccable service, extensive wine list, casual atmosphere
Table service with a focus on customer experience

French cuisine with a bistro influence
Located near Rue Saint-Jacques and Rue McGill St
Impeccable service, extensive wine list, casual atmosphere
Table service with a focus on customer experience

What to Order

Duck Confit

Highly praised for its crispy skin and tender meat, the duck confit is a standout dish that many reviewers recommend.

"The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone."
Jenny Chan

Bone Marrow with Snails

This dish has received positive feedback for its rich flavors, although some found the combination with snails a bit unusual.

"The bone marrow was rich and delicious, but the combination with snails was a little weird."
Jenny Chan

Bouillabaisse

A seafood dish that has been highlighted for its freshness and flavorful sauce, making it a must-try for seafood lovers.

"The real star was the bouillabaisse, full of fresh seafood with a great sauce."
Lloyd Melnick

Braised Veal Cheeks

Known for its tenderness and rich flavor, this dish has garnered rave reviews from diners.

"The braised veal cheeks were so tender and just came apart as soon as I pressed down with my knife."
Jenny Chan

Mushroom Gnocchi

This dish has been described as one of the best gnocchi experiences, showcasing the restaurant's attention to quality.

"The mushroom gnocchi was probably the best I've ever had."
Jazsmine Griffin

Inside Scoop

Make a reservation in advance, especially for busy nights.
Consider trying the brasserie menu for a different selection of dishes.
Arrive early to secure a good seat, especially at the bar for a unique experience.