Monarque

This audacious appetizer features rich bone marrow generously stuffed with Burgundy escargots, offering a unique and perfectly executed blend of flavors and textures.

"l’os à moelle farci d’escargots de Bourgogne (un délice audacieux et parfaitement exécuté)"

Vincent Koperski

A divine and expertly textured dish, this tartare highlights fresh trout with unique flavors and a delightful mouthfeel.

"The trout tartare is divine—fresh and expertly textured—while the octopus and lamb use high-quality ingredients."

Peter Bovis

This tender and generous dish features beef cheek braised to perfection, melting in your mouth with rich flavors.

"la joue de bœuf braisée, fondante et généreuse. Chaque bouchée était une révélation, tant par la qualité des produits que par la maîtrise technique évidente de l’équipe en cuisine."

Vincent Koperski

A truly amazing dish where the veal cheeks are so tender they melt in your mouth, with unreal flavors.

"The veal cheek was amazing, it melt right away in my mouth."

Bella Chung

This steak boasts a great texture and flavor, with a perfect balance between fat and meat, complemented by a nice pepper sauce.

"I especially liked the aged steak, it had great texture and great flavours. The balance between fat and meat was great, the mix of chewiness and softness was great as well and the pepper sauce that came with the steak complemented it quite nicely."

Kid JL

The desserts, including the éclair and chocolate fondant, are a perfect ending to the meal with their ideal textures, subtle flavor balances, and careful presentation.

"Côté desserts, l’éclair et le fondant au chocolat ont clos le repas en apothéose : des textures parfaites, des équilibres de saveurs subtils, et une présentation soignée."

Vincent Koperski